Garbanzos con acelgas y chile güero.ॐ

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Garbanzos con acelgas y chile güero.ॐ. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Garbanzos con acelgas y chile güero.ॐ is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Garbanzos con acelgas y chile güero.ॐ is something which I've loved my whole life.

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As for the number of servings that can be served to make Garbanzos con acelgas y chile güero.ॐ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con acelgas y chile güero.ॐ estimated approx 70 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Garbanzos con acelgas y chile güero.ॐ using 9 ingredients and 9 steps. Here is how you can achieve it.

#enerolight - Los garbanzos son una proteína rica en hierro, y bien combinados con verduras una excelente comida que cubre todas las necesidades y además ayudan mucho a la actividad física. ॐ

Ingredients and spices that need to be Prepare to make Garbanzos con acelgas y chile güero.ॐ:

1. 250 grms garbanzos remojados desde la noche anterior
2. 1 manojo acelgas
3. 3 tomates rallados
4. 2 dientes ajo
5. 1/4 cebolla finamente picada
6. 1 taza queso fresco en trozo
7. 1/2 Chile güero (no pica)
8. C/n sal
9. 1/2 pechuga de pollo cocida y deshebrada

Instructions to make to make Garbanzos con acelgas y chile güero.ॐ

1. Enjuaga muy bien los garbanzos después de haber estado en remojo toda la noche.
2. Pon a hervir los garbanzos en olla de presión por 30 minutos después de poner la válvula.
3. Raya los tomates y el ajo y agrega a los garbanzos.
4. Lava bajo el grifo las acelgas y troza con las manos. Corta en pedazos el chile güero, que aunque no pica, quita las semillas, agrega a los garbanzos.
5. Deja cocer las acelgas.
6. Foto del chile güero.
7. Agrega el chile verde a los garbanzos, deja cocer unos minutos junto con el pollo
8. Sirve con cebolla finamente picada
9. Buen provecho. ॐ

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