Pasha borek (tarta de queso armenia)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pasha borek (tarta de queso armenia). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pasha borek (tarta de queso armenia) is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Pasha borek (tarta de queso armenia) is something which I've loved my whole life.

Many things affect the quality of taste from Pasha borek (tarta de queso armenia), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasha borek (tarta de queso armenia) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasha borek (tarta de queso armenia) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasha borek (tarta de queso armenia) estimated approx 1 hora 30 minut.

To begin with this recipe, we have to first prepare a few components. You can cook Pasha borek (tarta de queso armenia) using 9 ingredients and 6 steps. Here is how you cook it.

Esta es otra de las comidas que degustamos en Pascuas. Exquisita para acompañar un café, té, como almuerzo acompañado por una ensalada o carnes. Espero les guste!

Ingredients and spices that need to be Take to make Pasha borek (tarta de queso armenia):

1. 500 grs masa fila
2. 200 grs manteca
3. 200 grs queso mozzarella
4. 200 grs parmesano o similar
5. 200 grs gouda o similar
6. 1 cebolla de verdeo (la parte verde) o ciboulette
7. 1 huevo grande o 2 medianos
8. 200 ml leche
9. Sal y pimienta

Steps to make to make Pasha borek (tarta de queso armenia)

1. Precalentar nuestro horno a 160 grados.
2. Tomamos una bandeja para hornear y la embadurnamos de manteca de forma que nuestra masa fila no se pegue. Colocamos 3 capas de masa fila y la embadurnamos de manteca, así hasta llegar a 21 capas.
3. Añadimos los quesos rallados, la pimienta a nuestro gusto y un poco de verdeo bien picado o ciboulette (a gusto)
4. Cubrimos completamente nuestra bandeja para hornear con la masa fila repitiendo la secuencia de masa-manteca y la cortamos en porciones. Reservar.
5. En un bol colocamos los huevos, la leche, la sal y batimos bien. Bañar con la mezcla toda la masa fila. Llevar al horno por unos 40 minutos (cómo siempre, depende de cada horno).
6. Retirar del horno y Listo! Conviene NO servirlo apenas sacamos del horno, ya que al ser quesos se funde y se desarma. Esperar por lo menos 5 minutos.

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Pasha borek (tarta de queso armenia). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!