Enfrijoladas estilo Veracruz

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Enfrijoladas estilo Veracruz. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Enfrijoladas estilo Veracruz is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Enfrijoladas estilo Veracruz is something which I've loved my entire life.

Many things affect the quality of taste from Enfrijoladas estilo Veracruz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enfrijoladas estilo Veracruz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enfrijoladas estilo Veracruz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enfrijoladas estilo Veracruz estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Enfrijoladas estilo Veracruz using 9 ingredients and 5 steps. Here is how you can achieve that.

Platillo del Restaurante Los Bisquets de Obregón. Hackeado después de haberlo comido.

Ingredients and spices that need to be Take to make Enfrijoladas estilo Veracruz:

1. Cantidad necesaria frijol frito, caldoso, para la salsa de frijo
2. 4 pzas huevos medianos
3. 1/4 pza cebolla picada
4. 1 1/2 pza jitomate picado
5. 1 pza chile serrano, verde, picado
6. Al gusto Sal, pimienta
7. Cantidad necesaria aceite de su preferencia
8. cantidad necesaria Queso rallado, fresco o Cotija
9. 1 pza chorizo desmenuzado frito (soya o de cerdo)

Steps to make to make Enfrijoladas estilo Veracruz

1. Lavar huevo y verduras. Moler en licuadora, frijol de la olla, caldoso. Usé frijol de aprovechamiento, en este caso molido con todas las verduras de elaboración. Del epazote, solamente las hojas. (Se puede usar el frijol de la olla que se tenga).
2. Poner en una sartén, precalentada, dos cucharadas de aceite vegetal, que se prefiera, agregar la cebolla picada, luego el chile verde picado, posteriormente el jitomate picado. A continuación los huevos cascados y revolver. Salpimentar.
3. Verter cantidad suficiente de aceite, para pasar tortillas, de una por una, sin freír por completo, por ambos lados, sacar del aceite y reservar.
4. Emplatar de una en una, en la tortilla, agregando salsa de frijol, poner huevo, en una de las mitades, cerrar. Hacer lo mismo con las otras tortillas. Ponerle más salsa de frijol, arriba.
5. Espolvorear queso rallado y chorizo de elección ya frito y desmenuzado. (Aquí, sin chorizo, porque no teníamos)

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Enfrijoladas estilo Veracruz. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!