Enfrijoladas Mexicanas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Enfrijoladas Mexicanas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Enfrijoladas Mexicanas is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Enfrijoladas Mexicanas is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Enfrijoladas Mexicanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enfrijoladas Mexicanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enfrijoladas Mexicanas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enfrijoladas Mexicanas estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Enfrijoladas Mexicanas using 11 ingredients and 3 steps. Here is how you cook that.

Si tienes frijoles de la olla aquí tienes una comida completa

Ingredients and spices that need to be Get to make Enfrijoladas Mexicanas:

1. 500 gr. frijoles negros de la olla enteros con caldo
2. 10 rebanadas jamón para decorar
3. 16 tortillas de maíz
4. 1/4 queso fresco o que se desmorone fácil
5. ----- para la salsa mexicana o pico de gallo
6. 1/4 de cebolla
7. 3 jitomates chicos
8. cilantro como decimos por acá un puñito
9. 2 chile verde o ají si esta muy pocoso 1
10. 1/2 vaso leche fresca de tu preferencia
11. 250 ml crema acida

Steps to make to make Enfrijoladas Mexicanas

1. En la licuadora vierte los frijoles con 1/2 vaso de leche diluye si esta muy espesa usa un poco más de leche hasta que quede una crema suave y con textura. En un sartén vierte la mezcla y sal pimienta listo.
2. Pica los ingredientes en cubos pequeños y el cilantro lo más fino posible. El jamón lo cortas en tiras o lo puedes picar o aplica tu creatividad.
3. Para armar toma la tortilla con una pinza y la sumerges en la salsa la colocas sobre el plato la doblas por mitad y repite por mitad queda un triángulo acomodas las tortillas de 4 por comensal de manera que los picos queden para el mismo lado, terminas de salsear por arriba, pones crema, queso, pico de gallo y listo a disfrutar B u e n P r o v e c h o...

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So that is going to wrap it up for this special food Recipe of Quick Enfrijoladas Mexicanas. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!