Kepe, Kibbe, Kibe, Kibbeh latinizado

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Kepe, Kibbe, Kibe, Kibbeh latinizado. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kepe, Kibbe, Kibe, Kibbeh latinizado is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Kepe, Kibbe, Kibe, Kibbeh latinizado is something which I have loved my entire life.

Many things affect the quality of taste from Kepe, Kibbe, Kibe, Kibbeh latinizado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kepe, Kibbe, Kibe, Kibbeh latinizado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kepe, Kibbe, Kibe, Kibbeh latinizado is 14 bolas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Kepe, Kibbe, Kibe, Kibbeh latinizado using 18 ingredients and 10 steps. Here is how you can achieve it.

Mucha de las comidas Árabes que he probado son excepcionales; pero debido a que no soy árabe y algunas cosas de su cocina no facilmente las tengo a la mano, he adaptado (corrompido) libremente la receta que presento hoy.

El resultado en sabor no es el mismo, pero se parece bastante. Es más latino.

Ingredients and spices that need to be Prepare to make Kepe, Kibbe, Kibe, Kibbeh latinizado:

1. 1 kilo carne molida de res o ternera
2. 3 huevos
3. 500 gramos pan rallado para empanizar
4. 50 mililitros leche
5. 1 litro aceite vegetal
6. 1 cucharada pimienta recién molida
7. 4 dientes ajo
8. 1 cebolla morada
9. 10 gramos perejil seco
10. 7 gramos albahaca seca
11. 3 gramos menta seca
12. 2 gramos comino molido
13. 300 gramos arroz blanco
14. 100 gramos arroz salvaje
15. 50 gramos avena
16. 50 gramos cebada
17. 1 cucharadita pimentón o paprika
18. 1/2 cucharada sal

Steps to make to make Kepe, Kibbe, Kibe, Kibbeh latinizado

1. Hidrate y cueza en agua el arroz, cebada y avena. Deje que enfríe y reserve.
2. Pique finamente el ajo y la cebolla y coloque en una cazuela grande.
3. Mezcle el arroz, cebada, avena, ajo y cebolla con 1 huevo entero y la carne.
4. Añada la albahaca, perejil, menta, comino, pimienta, sal y paprika. Incorpore perfectamente. Deje reposar en el refrigerador por 1 hora.
5. Bata los huevos restantes con la leche.
6. Recupere la carne y forme pequeñas bolas del tamaño de pelota de ping pong.
7. Páselas por el huevo, luego por pan, nuevamente por huevo y finalmente por pan. Reserve en el refrigerador.
8. Caliente el aceite a punto de humo y baje el calor hasta que al probarlo con un trozo de pan, éste dore en poco tiempo.
9. Fría en tandas de 3 o 4 las bolas hasta que tomen un color dorado oscuro. Retire del aceite y escurra en papel absorbente.
10. Coma caliente o frío.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Kepe, Kibbe, Kibe, Kibbeh latinizado. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!