Pepita casera para acompañar

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pepita casera para acompañar. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pepita casera para acompañar is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Pepita casera para acompañar is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pepita casera para acompañar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepita casera para acompañar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepita casera para acompañar is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepita casera para acompañar estimated approx 25 min.

To begin with this particular recipe, we must prepare a few components. You can cook Pepita casera para acompañar using 5 ingredients and 10 steps. Here is how you cook that.

La pepitoria es una semilla de gran arraigo en la gastronomía guatemalteca, se consume tostada o molida. La planta de la pepitoria se cultiva de igual manera que el ayote, tiene una pulpa de un sabor ligeramente amargo y es cuando el fruto está desarrollado completamente que se le extraen las semillas, que se dejan secar para utilizarse en diferentes comidas de forma entera o molida.

Los usos son variados, se agrega a guisos, sopas, ensaladas, salsas, vinagretas, aderezos y se utilizan también en la elaboración dulces, panes, pasteles o bebidas como el fresco de pepita que se elabora a base de pepita dorada y molida simplemente endulzado con azúcar, por lo que el muestra su sabor en forma pronunciada.

Es tradicional a su vez, agregar pepitoria molida a los mangos verdes y algunas frutas o vegetales crudos como zanahorias con el objeto de darle un gusto único y especial que logra sin duda que se haga agua la boca.

la pepitoria es uno de esos ingredientes infaltables de la cocina guatemalteca y de gran inclusión en la misma.

FUENTE:http://entrecocinasyrecetas.blogspot.com/2011/08/pepitoria-más-que-un-condimento-en-la.html

Ingredients and spices that need to be Take to make Pepita casera para acompañar:

1. 1/2 libra semillas de ayote
2. 1 chucharadita de sal
3. 1 sartén
4. 1 molino eléctrico
5. 1 paleta o espátula

Instructions to make to make Pepita casera para acompañar

1. Precalentar un sartén, a fuego lento.
2. En nuestro sartén, colocar la pepita "semillas" de ayote y tostar por 10 a 15 minutos, moviendo con una paleta gradualmente, para que se dore y evitar que se queme.
3. Cuando estén doradas nuestras semillas, apagar el fuego.
4. Esperar a que se enfríe.
5. Luego tomamos varias cucharadas de las pepitas "semillas" y las colocamos dentro de nuestro molino eléctrico.
6. Agregamos una pizca de sal. NOTA: cada ves que molemos debemos agregar una pizca de Sal.
7. Moler las semillas, hasta que este bien molidas y que nos quede un polvo color café, más o menos fino.
8. Y listo tendremos nuestra pepita lista, para acompañarla con alguna fruta, como las naranjas, los mangos, las manzanas pudiendo complementar con una pizca de sal y un poco de jugo de limón si haci se desea.
9. Gracias y a disfrutarlo!!!
10. POR CUALQUIER DUDA, PUEDEN GUIARSE CON MI VÍDEO DE LA PREPARACIÓN EL CUAL DEJO ADJUNTO. https://www.youtube.com/watch?v=de-XjyM99Ufk

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