Tarta de yogurt y mango

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tarta de yogurt y mango. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarta de yogurt y mango is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tarta de yogurt y mango is something that I've loved my entire life.

Many things affect the quality of taste from Tarta de yogurt y mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de yogurt y mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tarta de yogurt y mango using 8 ingredients and 7 steps. Here is how you can achieve that.

Mi primo más chico vino de visita a mi casa mientras estaba sola. Por lo que me dijo no había comido nada y se le antojaba algo dulce. Buscamos entre los cajones y nevera. El resultado fue espectacular, rico y lindo. Una buena tarde en compañía de alguien con quien comparto el gusto de la cocina.
#PostreCookpad

Ingredients and spices that need to be Get to make Tarta de yogurt y mango:

1. 250 g galletas sin relleno
2. 100 g mantequilla derretida
3. 1 mango grande
4. 10 g grenetina/ gelatina sin sabor
5. 60 mL agua
6. 500 mL yogurt natural sin azúcar
7. 200 g azúcar
8. 300 mL crema para batir

Instructions to make to make Tarta de yogurt y mango

1. Tritura las galletas y agrega la mantequilla derretida; revuelve. Coloca en el molde aplastando la masa.
2. Corta pequeñas tiras del fruto y colócalas alrededor del molde.
3. Hidrata la grenetina con agua y revuelve; mete al microondas por 50-60 segundos.
4. En un bowl grande vierte el yogurt, el azúcar y la grenetina. Revuelve.
5. Bate la crema hasta que tenga una textura firme. Échalo poco a poco a la primer mezcla y revuelve bien hasta incorporar.
6. Vierte en nuestro molde, expande y da pequeños golpecitos para quitar las burbujas de aire formadas.
7. Refrigera dos horas. Disfruta.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Tarta de yogurt y mango. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!