Tinga de soya

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tinga de soya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tinga de soya is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tinga de soya is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tinga de soya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de soya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de soya is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de soya estimated approx 50 minutos.

To begin with this recipe, we must prepare a few components. You can cook Tinga de soya using 11 ingredients and 6 steps. Here is how you can achieve it.

Comida muy saludable y de buen sabor

Ingredients and spices that need to be Get to make Tinga de soya:

1. 5 cucharadas grandes soya
2. 2 jitomates maduros
3. 4 cucharadas aceite
4. 1/2 cebolla
5. 1 lata chica de chiles chipotles
6. 1 ajo
7. 2 vasos consomé o caldo de pollo (podemos sustituirlo por agua)
8. 2 cucharaditas consomé de pollo molido
9. 1 pizca comino molido
10. 1 pizca clavo molido
11. 1 pizca pimienta molida

Instructions to make to make Tinga de soya

1. Usar una cuchara grande para cocinar y medir las 5 cucharadas de soya, ponerlas en un recipiente al fuego, agregar agua hasta cubrir la soya, y un poco de sal. Dejar hervir hasta que la soya esté suave. Escurrir el agua y lavar la soya con agua fría exprimiendo el exceso de agua, debemos tenerla lista, suave y bien exprimida.
2. Agregar el aceite a una cacerola y ponerla al fuego.
3. Cortar la media cebolla en rodajas medianas, que no se acitrone muy rápido.
4. Moler bien los jitomates (sugiero los cortemos a la mitad) junto con el diente de ajo, la lata de chiles chipotles (les recomiendo usar la marca San Marcos, están más jugosos) y el caldo de pollo.
5. Poner la cebolla en el aceite caliente tratando que se acitrone un poco, moverla constantemente, cuando cambie su textura a más suave agregamos la soya y seguimos moviendo hasta que se vea aceitosa.
6. Agregar la mezcla de la licuadora, las cucharaditas de consomé molido, las pizcas de clavo, pimienta y el comino. Dejar hervir unos minutos, probar, si lo necesita, puede agregar sal. Dejar hervir y servir. Se puede usar en tostadas, tacos, como platillo fuerte, etc. Yo elegí hacer tacos, con frijoles y ensalada de nopales, pueden usarlo así o propongan algo nuevo en casa ¡¡Buen provecho!!

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