Camarones encilantrados

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Camarones encilantrados. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Camarones encilantrados is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Camarones encilantrados is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Camarones encilantrados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camarones encilantrados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camarones encilantrados is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camarones encilantrados estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Camarones encilantrados using 6 ingredients and 3 steps. Here is how you can achieve that.

Una de mis comidas favoritas :D

Ingredients and spices that need to be Prepare to make Camarones encilantrados:

1. 1 1/4 kg. camarones lavados y pelados
2. 2 a 3 tazas de cilantro picado
3. 4 o 5 chiles jalapeños en escabeche
4. 2 cebollas medianas rebanadas
5. 1 1/2 tazas aceite de oliva
6. sal

Steps to make to make Camarones encilantrados

1. En un refractario rectangular forma una capa de cilantro picado cubriendo todo el fondo Sobre esta pon unas rebanadas de chile y encima unas rebanada de cebolla, termina con una capa de camarones sazona con sal y repite de nuevo la operación formando nuevas capas.
2. Baña todo con el aceite intruduce en el horno precalentado a 200°c durante 10 minutos o hasta que los camarones estén cocidos cuidando muy bien de que no se pasen
3. Ricoooo !!!
   
   Provecho :)

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