Esquites de comal con chicharrón de New York steak

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Esquites de comal con chicharrón de New York steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Esquites de comal con chicharrón de New York steak is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Esquites de comal con chicharrón de New York steak is something that I have loved my whole life.

Many things affect the quality of taste from Esquites de comal con chicharrón de New York steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Esquites de comal con chicharrón de New York steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Esquites de comal con chicharrón de New York steak is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Esquites de comal con chicharrón de New York steak estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Esquites de comal con chicharrón de New York steak using 7 ingredients and 8 steps. Here is how you can achieve that.

#desafío aceptado @poramoralhambre!
Preparé esta botana en honor a mi papá que como buen norteño disfrutaba mucho la carne. La serví sobre esquites porque gracias a él aprendí a amar la comida mexicana y sobre todo la comida de época de lluvias. #quepadre #porunmundomejor
Desafío a @LuzMa_SG y a @AnaAngel a cocinar una receta que sirva para comer en familia.

Ingredients and spices that need to be Take to make Esquites de comal con chicharrón de New York steak:

1. c/n esquites de comal
2. 1 New York steak (260 g aproximadamente)
3. 1 cda manteca de cerdo
4. al gusto sal
5. para servir
6. 1/2 chile jalapeño en rodajas
7. 1 limón en cuartos

Steps to make to make Esquites de comal con chicharrón de New York steak

1. Preparar los esquites.
2. Mientras los esquites se están cociendo quitar la grasa a la carne y cortar en cubos de centímetro y medio y precalentar una sartén de hierro fundido.
3. Una vez que la sartén está bien caliente, poner la manteca y la grasa de la carne a derretir.
4. Cuando las gracias empiezan a dorar y la sartén está muy caliente, agregar la carne.
5. La carne tiene que quedar crocante por fuera pero jugosa por dentro.
6. Hacer una cama con los esquites en un platón.
7. Acomodar la carne sobre los esquites y decorar con el jalapeño y los cuartos de limón
8. Servir como botana o cena ligera.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Esquites de comal con chicharrón de New York steak. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!