Pan de ajo

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pan de ajo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan de ajo is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Pan de ajo is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan de ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de ajo is 4- 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de ajo estimated approx 10  minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pan de ajo using 5 ingredients and 2 steps. Here is how you cook that.

Este sí que no tiene chiste pero a veces no sabe uno con qué acompañar la comida, el pan de ajo es muy fácil de hacer y tiene un sabor fantástico. #DelantalDorado

Ingredients and spices that need to be Prepare to make Pan de ajo:

1. 1 Baghette del día anterior
2. 6 ramas perejil
3. 2 dientes ajo
4. al gusto sal
5. necesario aceite

Instructions to make to make Pan de ajo

1. Partimos unas rebanadas de baghette del día anterior y las colocamos en un traste para horno. Picamos muy fino 2 dientes de ajo grandecitos, unas 6 ramas de perejil también las picamos, revolvemos le ponemos sal, lo vaciamos a un recipiente y cubrimos con aceite y revolvemos bien y repartimos sobre las rebanadas de pan. Las metemos al horno a la hora de comer.
2. Tip: Generalmente cuando me sobra pan lo envuelvo en papel de aluminio y lo guardo en el congelador y de esa forma siempre tengo pan.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Pan de ajo. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!