Pastel de verduras

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pastel de verduras. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pastel de verduras is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Pastel de verduras is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de verduras estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Pastel de verduras using 9 ingredients and 2 steps. Here is how you cook that.

De repente no tengo con qué completar la comida y este pastel siempre me saca de apuros, es sencillísimo, se hace con vegetales congelados y queda delicioso. #DelantalDorado #MuyFácil

Ingredients and spices that need to be Prepare to make Pastel de verduras:

1. 2-3 rebanadas pan de caja blanco
2. 3 huevos
3. 1 taza vegetales congelados cortados en cuadritos
4. 3 cdas crema
5. sal
6. pimienta
7. 30 grs queso gouda o manchego
8. sal
9. aceite en spray necesario

Instructions to make to make Pastel de verduras

1. Bueno por partes: Ponemos en una ollita con agua y sal como una taza de vegetales congelados de los que vienen cortados en cubitos y dejamos que hiervan unos minutos, y los escurrimos en una coladera.
   
   En un plato hondo rallamos un trozo de unos 30 gramos de queso gouda o el que tengan, ahí rompemos 3 huevos, les ponemos sal y pimienta, agregamos 3 cucharadas de crema y revolvemos muy bien e incorporamos las verduras.
2. A un refractario no muy grande le ponemos aceite en spray y encima unas 2 o 3 rebanadas de pan de caja blanco sin orillas.
   
   Sobre el pan vaciamos las verduras con los huevos y metemos al horno a 180 o 200º durante 20 minutos.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Pastel de verduras. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!