Patacón con hogao

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Patacón con hogao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Patacón con hogao is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Patacón con hogao is something that I have loved my entire life.

Many things affect the quality of taste from Patacón con hogao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patacón con hogao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patacón con hogao is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patacón con hogao estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Patacón con hogao using 10 ingredients and 8 steps. Here is how you can achieve it.

Para mí una comida que me recuerda mi tierra y que me encanta es el patacón con hogao

Ingredients and spices that need to be Prepare to make Patacón con hogao:

1. c/n plátano verde
2. 2 dientes ajo
3. 1 cebolla
4. 2 jitomates
5. 1/2 cucharadita achiote
6. al gusto sal
7. a gusto pimienta
8. 1 cucharada agua
9. al gusto queso mozzarella, opcional
10. 1 cucharada ghee o mantequilla o aceite

Steps to make to make Patacón con hogao

1. Poner a calentar una olla con abundante aceite a fuego medio
2. En una sartén poner a sofreír la cebolla cortada en cubos pequeños con una cucharada de ghee o aceite si se prefiere
3. Cuando la cebolla empiecé a cambiar de color agregar el ajo picado finamente y los jitomates picados en cubos. Condimentar con achiote, sal y pimienta al gusto y agregar el agua y dejar cocinar en la sartén tapada
4. Pelar el plátano verde y córtalo en rodajas. Freírlopor alrededor de unos 4 minutos o hasta que al se pueda introducir un tenedor y sacarlo fácilmente
5. Después retirar el plátano y machacarlo con un plato, tabla o lo que tengan y regresarlo al aceite a fuego alto por 4 minutos aproximadamente
6. Una vez que el agua del guiso se haya evaporado retirar y servir en un bowl.
7. Una vez fritos los patacones retirarlos a una bandeja y agregar un poco de sal por encima
8. Servirel hogao con los patacones

As your experience as well as confidence grows, you will certainly find that you have a lot more natural control over your diet plan and also adapt your diet regimen to your individual preferences gradually. Whether you want to serve a dish that makes use of less or more ingredients or is a bit basically hot, you can make simple adjustments to accomplish this goal. In other words, start making your dishes in a timely manner. As for fundamental cooking skills for novices you do not need to learn them however just if you grasp some easy cooking strategies.

This isn't a total overview to quick and also very easy lunch recipes however its great food for thought. Ideally this will certainly obtain your innovative juices streaming so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Favorite Patacón con hogao. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!