Pechugas Adobadas

Pechugas Adobadas

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pechugas Adobadas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pechugas Adobadas is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Pechugas Adobadas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas Adobadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas Adobadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas Adobadas is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pechugas Adobadas using 7 ingredients and 6 steps. Here is how you can achieve that.

El sabor que tienen estas pechugas es muy rico...y las puedes servir a tu antojo...con ensaladas , sobre ensalada, o sin ella, simplemente con arroz y frijoles enteros...unas papas adobadas también para acompañar y así...ya tenemos nuestro plato completo del día de hoy...para esas personas que piensan que no habrá comida!!!

Ingredients and spices that need to be Take to make Pechugas Adobadas:

  1. 3 pechugas por mitades
  2. Adobo para marinar el pollo (receta en mi pagina)
  3. 10 papas moradas medianas o pequeña picadas en cuatro partes
  4. Sopa de arroz para acompañar
  5. Frijoles recién cocidos
  6. 1 poco aceite vegetal de tu gusto
  7. 1 sartén y molde que entre al horno

Steps to make to make Pechugas Adobadas

  1. Primero lavas las pechugas escurres, y secas si es necesario. Y marinas por 1 hora. Y transcurrido el tiempo a poner la cacerola o sartén al fuego mediano.
  2. Se prende el horno a 375 F. O 176 c. Mueves las papas para se vuelvan a impregnar parejas y viertes sobre el recipiente que irá al horno.
  3. Cuando ya está caliente agregas un poco de aceite, y las pones a sellar. Primero 3 minutos de un lado y después lo volteas por otros 3 min. más.
  4. Acomodas las pechugas en la charola o recipiente que entrará a el horno, viertes las papas y sin tapar metes al horno. Por 45 minutos.
  5. Transcurrido el tiempo se abre el horno y con una brocha se le pone de la misma gracita...y se apaga el horno hasta la hora de la cena.
  6. Se sirve a tu gusto!!! Pero de la mejor manera con una rica salsa casera!!! 😋

As your experience as well as confidence grows, you will certainly discover that you have much more natural control over your diet regimen and adjust your diet to your individual preferences with time. Whether you wish to offer a recipe that makes use of less or even more ingredients or is a little bit basically spicy, you can make straightforward modifications to accomplish this objective. Simply put, begin making your recipes on time. When it comes to fundamental cooking skills for newbies you do not require to discover them but only if you grasp some simple food preparation methods.

This isn't a full guide to fast as well as very easy lunch dishes yet its excellent something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious meals for your family members without doing way too many square meals on your journey.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Pechugas Adobadas. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Mbeju 4 quesos

Enfrijoladas Mexicanas

Revuelto de setas y champiñones con cilantro (fácil y jugoso)