Pechugas de Pollo en salsa verde

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Pechugas de Pollo en salsa verde. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pechugas de Pollo en salsa verde is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pechugas de Pollo en salsa verde is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas de Pollo en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de Pollo en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de Pollo en salsa verde is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de Pollo en salsa verde estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Pechugas de Pollo en salsa verde using 11 ingredients and 3 steps. Here is how you cook it.

Es una receta nutritiva, deliciosa, fácil de preparar, perfecta para cocinarse a la hora de la comida, y con un sabor mexicano increible!!

Ingredients and spices that need to be Take to make Pechugas de Pollo en salsa verde:

1. 4 pechugas de pollo deshuesadas y aplanadas
2. aceite de aceite
3. sal y pimienta
4. =============>SALSA:
5. 15 tomates verdes medianos
6. 1/4 cebolla ligeramente picada
7. chile serrano (a gusto)
8. 1 chile poblano
9. 1 diente ajo grande
10. 1 puño de cilantro
11. sal

Steps to make to make Pechugas de Pollo en salsa verde

1. Para hacer la salsa: Ponemos los ingredientes menos el cilantro, a cocer con un poco de agua, que cubra los ingredientes.
   Ya que los tomates estén suaves, pones los ingredientes en la licuadora sin el agua de cocción y en ese momento agrega el cilantro.
   Licúas y rectificas sazón.
   Si te quedó muy espesa pones un poco de agua de cocción.
2. Para hacer las pechugas: Sazonas el pollo con sal y pimienta.
   Ponemos unas gotas de aceite en una sartén y doramos las pechugas perfectamente. Agregar la salsa y tapar cocinar a fuego medio hasta que el pollo esté firme.
3. Sirves acompañado de la salsa y disfruta!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Pechugas de Pollo en salsa verde. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!