Pescado a las brasas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pescado a las brasas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pescado a las brasas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Pescado a las brasas is something that I've loved my whole life.

Many things affect the quality of taste from Pescado a las brasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado a las brasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado a las brasas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado a las brasas estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pescado a las brasas using 10 ingredients and 6 steps. Here is how you cook it.

Es domingo y mi suegra vino a preparar la comidita ¡Yo no puse resistencia😋! Ella cocina muy rico🤤.
Nos deleitó con esta comidita que es la comida de costumbre en MARUATA.
Trajo unos pescados llamados coloquialmente " raspositas" y "sandillitas", son pescados de mar pero no sé qué tipo exacto sea😂, si alguien me regala en comentarios el nombre estaría agradecida.

Ingredients and spices that need to be Take to make Pescado a las brasas:

1. 8 Pescados
2. al gusto ajo en polvo
3. c/n aceite vegetal
4. al gusto sal
5. al gusto pimienta
6. 7 jitomates
7. 1 cebolla mediana
8. 3 chiles serranos
9. 2 dientes ajo
10. 2 latas granos de elote

Steps to make to make Pescado a las brasas

1. Un par de horas antes de cocinar: Corta la cebeza de cada pescado y haz un corte para abrir el pescado y ve poniendo ponieldo sal, ajo en polvo, pimienta al gusto y un bañito de aceite vegetal y deja reposar en el refrigerador.
2. Mientras preparamos la salsa. Para la picante
   4 jitomates, los chiles serranos y 2 dientes de ajo previamente tatemados, lleva a la licuadora y deja a medio moler, añade sal al gusto.
3. Para salsa de tomate:
   En un sartén con poco aceite vamos a sofreír una cebolla en cubos, cuando esté transparente añades 3 jitomates en cubos grandes y dejas feir un poquito más, cuando este suave, añades sal a gusto. Y listo. Reserva.
4. Ya pasado el tiempo de reposo del pescado, preparamos las brazas en el asador y vamos a acomodar los pescados en una rejilla grande y dejamos asar por cada lado.
5. Añade mayonesa, salsa de jitomate y granos de elote, regresa a asador un ratito más.
6. Ah y añade salsa picante para quien guste. ¡Listo!

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So that's going to wrap it up for this exceptional food Recipe of Homemade Pescado a las brasas. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!