Pollo en salsa de frijol negro chino

Pollo en salsa de frijol negro chino

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pollo en salsa de frijol negro chino. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo en salsa de frijol negro chino is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Pollo en salsa de frijol negro chino is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo en salsa de frijol negro chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de frijol negro chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa de frijol negro chino is 7 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa de frijol negro chino estimated approx 35 Min.

To begin with this recipe, we must first prepare a few components. You can have Pollo en salsa de frijol negro chino using 15 ingredients and 6 steps. Here is how you can achieve that.

Aprenda hacer esta deliciosa receta con unos pasos faciles de seguir.
Sirva con arroz simple al vapor ó Arroz frito para una excelente comida.

Si quieres ver el vídeo completo sobre procedimiento de esta comida oriental este es el link:

https://youtu.be/ZGFH3UQZeTg
Y Seguirme en las páginas de YouTube y Facebook como:
KOLOB KITCHEN 😊

¡La buena noticia es que puedes hacer que ese restaurante chino sea el favorito en casa fácilmente.

Ingredients and spices that need to be Get to make Pollo en salsa de frijol negro chino:

  1. 3 Pechugas de Pollo
  2. Fécula de Maiz (maizena)
  3. Salsa de Soya (especial para cocinar, no Soya de mesa)
  4. Aceite
  5. 3 Cucharadas Frijol negros chinos
  6. 1 Cabeza Ajo
  7. 3 Zanahoria
  8. 2 Apios
  9. Brocoli
  10. 1 Cebolla blanca
  11. 2 Calabazas mexicanas
  12. 1 Chayote
  13. 1 Chile Anaheim
  14. Sal y Pimienta
  15. Pizca Consome sabor pollo

Instructions to make to make Pollo en salsa de frijol negro chino

  1. En un Bowl
    *Agregar el pollo en cuadritos.
    * 2 Pizcas de Sal
    *2 Pizcas de Pimienta
    * 3 Cucharadas de Fécula de Maíz.
    Y Salsa de Soya (especial para cocinar) hasta rebosar.
    * Revolver.
    Y refrigerar 1 hora.
    |||| Si es posible una noche antes mejor|||.
  2. COMO HACER LA SALSA DE FRIJOL NEGRO CHINO ?

    * 1/2 Taza de frijol negro chino.
    * 1 Cabeza de Ajo
    * 3 Cucharadas de Frijol negro chino
    Y LICUAR.
  3. PICAR VERDURAS

    * Zanahoria (picar de manera transversal)
    *Apio
    * Brocoli
    *Calabaza Mexicana
    * Cebolla blanca
    * Chayote
  4. En un Wok con flama alta,
    AÑADIMOS
    *Aceite ya caliente el aceite agregaremos
    * El pollo
    ( Revolvemos constantemente, ya fritos continuamos con el retiro de exceso de aceite. Y reutilizarlo en otros platillos.

    *AGREGAR solamente
    1 Cucharada de frijol negro chino (de lo licuado) > El resto se almacena.
  5. AGREGAREMOS poco a poco las verduras:
    * Cebolla blanca
    * poca Soya especial para cocinar.
    * Chile Anaheim (opcional)
    *Zanahoria y Apio
    * Calabaza y Chayote
    Por último
    * Brocoli

    Agregamos poquita agua
    * 1 Cucharada de consomé en polvo sabor pollo.
    * Pizca de Sal y revolvemos.
  6. Para que el caldo esté espeso Necesitamos

    En 1 Taza agregamos
    1/2 Taza de agua
    Y 3 cucharadas de Fécula de Maíz y Revolvemos esta mezcla.

    Esto es para que la consistencia del caldo sea más espesa. Revolvemos. Y listo.
    __________________
    *No Tapar
    * De preferencia que no sea recalentado, ya que las verduras para mejores resultados deben ser crujientes pero cocidas!.



    Servir inmediatamente.

    DISFRUTALO 🥢

As your experience and also confidence grows, you will find that you have a lot more natural control over your diet plan and also adjust your diet plan to your individual preferences gradually. Whether you intend to serve a recipe that utilizes less or more ingredients or is a little bit basically zesty, you can make basic adjustments to achieve this goal. In other words, start making your recipes on schedule. As for standard food preparation skills for newbies you don't require to learn them however only if you understand some easy cooking methods.

This isn't a full guide to fast as well as simple lunch dishes however its good something to chew on. Ideally this will get your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Pollo en salsa de frijol negro chino. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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