Rollo de sushi de la fortuna, ehomaki (恵方巻き) / Comida japonesa

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Rollo de sushi de la fortuna, ehomaki (恵方巻き) / Comida japonesa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Rollo de sushi de la fortuna, ehomaki (恵方巻き) / Comida japonesa is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rollo de sushi de la fortuna, ehomaki (恵方巻き) / Comida japonesa is something which I have loved my entire life.

Many things affect the quality of taste from Rollo de sushi de la fortuna, ehomaki (恵方巻き) / Comida japonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de sushi de la fortuna, ehomaki (恵方巻き) / Comida japonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de sushi de la fortuna, ehomaki (恵方巻き) / Comida japonesa is 4 rollos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de sushi de la fortuna, ehomaki (恵方巻き) / Comida japonesa estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Rollo de sushi de la fortuna, ehomaki (恵方巻き) / Comida japonesa using 20 ingredients and 7 steps. Here is how you cook that.

Cada año, aproximadamente el 3 de febrero es el día de SETSUBUN (節分). Es una celebración japonesa llevada a cabo el día antes del comienzo de una nueva estación del año. En este día comemos Rollo de sushi de la fortuna que se llama ehomaki para ser feliz el resto del año.

Datos Nutricionales (Cantidad por 1 rollo de sushi)
Calorías 683Kcal／Proteína 28.2g／Grasa Total 12.3g／Carbohidratos 130.2g／Sodio 1.8g

https://youtu.be/gjcYuWA-us0

Ingredients and spices that need to be Make ready to make Rollo de sushi de la fortuna, ehomaki (恵方巻き) / Comida japonesa:

1. 3 hojas alga nori
2. 【Arroz de sushi】
3. 720 g arroz cocido (360g arroz crudo con 360ml de agua)
4. 3 cucharadas vinagre
5. 2 cucharadas azúcar
6. 1 cucharadita sal
7. 【Seta y zanahoria guisadas】
8. 3 seta seca shiitake
9. 1/3 zanahoria
10. 1 taza dashi de seta shiitake)
11. 1 cucharada salsa de soya
12. 1 cucharada azúcar
13. 1 cucharada mirin
14. 【Tortilla】
15. 3 huevos
16. 1 pizca sal
17. 1 cucharada azúcar
18. 1 cucharada aceite
19. 1 pepino
20. Al gusto pescado (He usado el salmón y el atún)

Steps to make to make Rollo de sushi de la fortuna, ehomaki (恵方巻き) / Comida japonesa

1. 【Arroz de sushi】Cocinar 360g de arroz crudo con 360ml de agua.
   Mezclar 2 cucharadas de vinagre con 1 cucharada de azúcar y 1 cucharadita de sal. Aliñar bien el arroz cocido con la salsa. Y enfriar el arroz.
2. 【Seta y zanahoria guisadas】oner 3 seta seca[shiitake] en remojo durante una noche. Para guisar usar 1 taza del dashi seta shiitake. Cortar las setas y la zanahoria en tiras. Cocerlas con 1 taza de dashi de seta shiitake, 1 cucharada de salsa de soya, azúcar y mirin durante 10 minutos a fuego medio.
3. 【Tortilla, Tamagoyaki】Hacer la tortilla de tamagoyaki.
   https://Cookpad.com/co/recetas/15559329-tortilla-japonesa-tamagoyaki-desayuno-japonés?ref=you_tab_my_recipes
   Cortar la tortilla en bastoncitos.
4. 【Otro Relleno】 Cortar 1 pepino, el atún y el salmón en bastoncitos de igual tamaño.
5. 【Enrollar el sushi】Colocar una hoja de alga nori en una esterilla de bambú. Y colocar el arroz de sushi sobre el alga, dejando 1 cm en el borde superior del nori. Es mejor que moje las manos para esparcir el arroz. Colocar los rellenos sobre el arroz. Poner los rellenos al centro del arroz extendido para enrollar bien.
6. Tomar el makisu por un extremo y comenzar a enrollar presionando hacia adelante para formar el sushi. Dejarlo un poco para formar bien.
7. Cortar el borde del sushi.Hoy no voy a cortar más por que Tenemos que comer el rollo completo en silencio pidiendo un deseo en este día.

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So that is going to wrap this up with this exceptional food Recipe of Quick Rollo de sushi de la fortuna, ehomaki (恵方巻き) / Comida japonesa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!