Salsa de chicharrón

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Salsa de chicharrón. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salsa de chicharrón is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Salsa de chicharrón is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Salsa de chicharrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de chicharrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de chicharrón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de chicharrón estimated approx 25 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Salsa de chicharrón using 8 ingredients and 5 steps. Here is how you cook that.

Para desayuno y cena, de hecho para comida, el sabor de la salsa de chicharrón es muy rica, en tacos tostadas con crema o linos. Es sabrosa. Puede comerse sola, en tacos o acompañada de frijoles.

Ingredients and spices that need to be Prepare to make Salsa de chicharrón:

1. 5 jitomates
2. 1/4 de cebolla
3. 2 ajos
4. Sal
5. 2 hojas laurel
6. Pimienta negra troceada
7. 150 g chicharrón (puede ser cascarita o carnudo eso es al gusto)
8. 600 ml agua

Steps to make to make Salsa de chicharrón

1. Pones en la licuadora el jitomate, cebolla, sal(o Nork Suiza), ajo con el agua y licúas, yo le agregué un Chile chipotle. Eso es algusto
2. En una cacerola pones una cucharadita de aceite de oliva a calentar.
3. Dejas que el jitomate este buen licuado para que no tengas que colar.
4. Lo agregas a la cacerola, con las especies.
5. Una vez que hierva, le agregas el chicharrón y lo dejas hervir a fuego bajo. Yo le puse unos chiles.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Salsa de chicharrón. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!