Tostadas de alambre de res gratinado

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tostadas de alambre de res gratinado. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tostadas de alambre de res gratinado is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Tostadas de alambre de res gratinado is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tostadas de alambre de res gratinado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostadas de alambre de res gratinado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostadas de alambre de res gratinado is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostadas de alambre de res gratinado estimated approx 15-20 min.

To begin with this particular recipe, we have to prepare a few components. You can have Tostadas de alambre de res gratinado using 6 ingredients and 4 steps. Here is how you cook it.

¿Crees que comer saludable son solo ensaladas? Prueba estas ricas tostadas y sigue cuidando tu salud mientras disfrutas de los sabores de la comida

Ingredients and spices that need to be Prepare to make Tostadas de alambre de res gratinado:

1. 150 gramos carne de res en fajitas
2. 1/2 taza pimiento morrón en juliana
3. 1/4 pieza cebolla blanca o morada
4. 2 cucharaditas aceite de canola
5. 1 rebanada queso manchego
6. 2 piezas tortilla de maíz horneada

Instructions to make to make Tostadas de alambre de res gratinado

1. Fríe la carne con el aceite, agrega sal y pimienta al gusto déjala a fuego medio durante 10 minutos
2. Agrega a la carne los pimientos y cebolla y deja cocinar por 5 minutos
3. Apaga el fuego y cubre la carne con la rebanada de queso manchego y tapa, deja que se derrita por 2 minutos
4. Sirve el alambre de res sobre las tortillas de maíz y acompaña con agua de jamaica ¡Disfruta!

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