Bocadillos Finlandeses

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Bocadillos Finlandeses. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bocadillos Finlandeses is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Bocadillos Finlandeses is something that I've loved my whole life.

Many things affect the quality of taste from Bocadillos Finlandeses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillos Finlandeses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillos Finlandeses is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillos Finlandeses estimated approx 15 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Bocadillos Finlandeses using 10 ingredients and 3 steps. Here is how you can achieve it.

Son Sandwishes pequeños para deleitar entre comidas y con base en productos Finlandeses. Se saborean acompañados de un buen vino de berries, o cerveza o agua de sabores para los niños y quien lo prefieran.

Ingredients and spices that need to be Make ready to make Bocadillos Finlandeses:

1. 2 rebanadas tostadas sin tostar integrales obscuro tostado ligero
2. rebanadas salmón ahumado
3. arenques pequeños en aceite y saboreados
4. rebanadas tomate en pluma concase. (sin semillas ni piel)
5. rebanadas cebolla morada en pluma
6. ramas eneldo
7. ramas perejil
8. 1 huevo cocido picado
9. mantequilla (margarina)
10. Mostaza para untar

Instructions to make to make Bocadillos Finlandeses

1. En cada rebanada untar mantequilla y una pizca de mostaza. Colocar la rebanada de salmón en una tostada y el arenque en el otra-
2. Cubrir en orden: con cebolla, perejil, huevo picado, el tomate rebanado y al final el eneldo.
3. Cortar en dos cada sandwich para formar 4 bocadillos. Adornar el plato con ensalada de papa o puré de papa.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite Bocadillos Finlandeses. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!