Cema con esquite y pollo a la mexicana

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Cema con esquite y pollo a la mexicana. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cema con esquite y pollo a la mexicana is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Cema con esquite y pollo a la mexicana is something that I have loved my whole life.

Many things affect the quality of taste from Cema con esquite y pollo a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cema con esquite y pollo a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cema con esquite y pollo a la mexicana is 4 perzonas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cema con esquite y pollo a la mexicana using 10 ingredients and 3 steps. Here is how you can achieve it.

Bocadillo o comida de un sabor peculiar campirano mexicano y muy nutritivo, práctico y económico.

Ingredients and spices that need to be Prepare to make Cema con esquite y pollo a la mexicana:

1. 4 cemas grandes
2. Relleno:
3. 2 milanesas de pollo picadas
4. 1 taza granos de elote
5. 1 cebolla grande pelada y partida en cubos finos
6. 2 chiles poblanos sin semilla ni rabo partidos en cubos
7. Puñito de hierbas de olor finamente picadas
8. Chorro generoso de Tequila
9. Chorrito Aceite
10. Sal

Instructions to make to make Cema con esquite y pollo a la mexicana

1. Ponemos una cazuela de barro con el aceite a fuego medio, cuando hume agregamos el chile, moviendo constantemente para que no se pegue. Cuando ablande agregar la cebolla, al estar cristalizado o sofrita agregar los granos de elote o maíz pre cocidos, mover y poner sal.
2. Cuando se hayan cocinado por lo menos media hora, agregar la pechuga o milanesa de pollo en trozos y mover, cocinar por diez minutos, ahora, rectificamos sal y ponemos las hierbas de olor finamente picadas, mezclar todo y cocinar por lo meno diez minutos. Apagar y reposar.
3. Ahora abrimos la cemita y la rellenamos con el guiso.

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So that is going to wrap this up with this special food Recipe of Ultimate Cema con esquite y pollo a la mexicana. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!