Conejo con papaya a lo agridulce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Conejo con papaya a lo agridulce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Conejo con papaya a lo agridulce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Conejo con papaya a lo agridulce is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Conejo con papaya a lo agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo con papaya a lo agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Conejo con papaya a lo agridulce using 12 ingredients and 6 steps. Here is how you can achieve it.

Tenía estas piezas de conejo y recordè haberlo comido así, agridulce, en mi hogar.
En este caso, quise darle un toque diferente y por ello le agregué los trocitos de papaya.

Ingredients and spices that need to be Take to make Conejo con papaya a lo agridulce:

1. 2 muslos de conejo
2. 5 cucharadas vinagre
3. 5 cucharadas azúcar morena
4. Sal a gusto
5. 1 copa vino blanco
6. Pimienta a gusto
7. Hierbas provenzales
8. 2 cucharadas salsa de soja
9. Trocitos papaya
10. Cebolla a gusto
11. 4 dientes ajo
12. 3 cucharadas aceite de oliva

Instructions to make to make Conejo con papaya a lo agridulce

1. Adobar las piezas de conejo con dos cucharadas de vinagre, hierbas provenzales y pimienta. Dejar así al menos por 20 minutos
2. En la cazuela donde se haría poner el aceite de oliva, echar los ajos triturados y sofreír. Sacar los muslos de pollo del adobo y sellarlos en el aceite.
3. Comenzar a agregar el resto de los ingredientes, menos la papaya. Dejar que se evapore el alcohol del vino, mover e incorporar los trocitos de papaya.
4. Tapar y dejar cocer por 5 minutos con la válvula de la.olla puesta.
5. Pasado ese tiempo, esperar que se vaya la presión, destapar, rectificar sabores.
6. Servir y degustar. Buen provecho!

As your experience as well as self-confidence expands, you will certainly locate that you have much more natural control over your diet regimen and also adapt your diet plan to your personal tastes with time. Whether you wish to offer a dish that uses fewer or even more ingredients or is a little bit essentially spicy, you can make basic adjustments to achieve this goal. In other words, begin making your recipes on time. When it comes to standard cooking abilities for beginners you don't need to discover them however just if you master some simple cooking strategies.

This isn't a total overview to fast and also very easy lunch dishes however its great food for thought. Ideally this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Conejo con papaya a lo agridulce. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!