Costillas de cerdo a la miel

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Costillas de cerdo a la miel. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Costillas de cerdo a la miel is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Costillas de cerdo a la miel is something which I have loved my whole life.

Many things affect the quality of taste from Costillas de cerdo a la miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas de cerdo a la miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillas de cerdo a la miel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillas de cerdo a la miel estimated approx 75 minutos.

To get started with this recipe, we have to prepare a few components. You can have Costillas de cerdo a la miel using 11 ingredients and 3 steps. Here is how you can achieve it.

Soy fanática de la comida dulce y esta es una receta como para quedar extasiado, claro desde mi punto de vista glotón

Ingredients and spices that need to be Take to make Costillas de cerdo a la miel:

1. 1 costillar de 600 grs
2. aceite de oliva el necesario
3. 6 zanahorias
4. 8 papitas cambray
5. 2 poros o puerros
6. 80 gr miel de abeja
7. 4 cdas salsa de soya o soja
8. 4 cdas salsita catsup o ketchup
9. 3 cdas azúcar morena o mascabado
10. 2 cdts vinagre de manzana
11. sal y pimienta

Instructions to make to make Costillas de cerdo a la miel

1. En un refractario se coloca el costillar con el aceite untado por todos lados con sal y pimienta, se deja marinar unas 2 horas, pasado este tiempo agregamos zanahorias las papitas y poros.
2. hacemos una salsa con los demás ingredientes y barnizamos el costillar, horneamos a 180° cuando suelta el costillar el jugo se lo agregamos a la salsa y seguimos barnizando cada 15 minutos, debe estar en menos de una hora pero le vamos a dar el termino al gusto eso si nunca medio.
3. En una salsera ponemos la salsa que queda con los jugos del costillar para que cada comensal le agregue a su gusto

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Costillas de cerdo a la miel. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!