Enchiladas Suizas
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Enchiladas Suizas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Enchiladas Suizas is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Enchiladas Suizas is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Enchiladas Suizas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas Suizas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Enchiladas Suizas estimated approx 30 minutos.
To begin with this recipe, we have to prepare a few components. You can cook Enchiladas Suizas using 7 ingredients and 4 steps. Here is how you cook that.
Con esta receta de enchiladas suizas rojas encontraras una forma original de comer pechuga de pollo y lograr una comida deliciosa.
Ingredients and spices that need to be Get to make Enchiladas Suizas:
- 12 piezas tortilla de maíz
- 1/2 kg. pechuga de pollo cocida
- 1 L. de salsa de tomate
- 8 rebanadas queso amarillo
- 4 cucharadas crema fresca
- 1/2 taza aceite
- sal y pimienta
Instructions to make to make Enchiladas Suizas
- Pasar las tortillas por aceite caliente y reservar
- Sazonar el pollo y hacer taquitos con las tortillas
- Colocar en un plato refractario y cubrir con la salsa de tomate, el queso y la crema
- Hornear por 20 minutos a 250 grados
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Enchiladas Suizas. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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