Fajitas de pollo en crema chipotle

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Fajitas de pollo en crema chipotle. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fajitas de pollo en crema chipotle is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Fajitas de pollo en crema chipotle is something which I have loved my entire life.

Many things affect the quality of taste from Fajitas de pollo en crema chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de pollo en crema chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas de pollo en crema chipotle is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Fajitas de pollo en crema chipotle using 12 ingredients and 6 steps. Here is how you can achieve that.

Es una combinación cremosa, dulce y picosa, los chiles morrones y el pollo lo hacen un #platounico que es buena para una comida, como para una cena especial

Ingredients and spices that need to be Get to make Fajitas de pollo en crema chipotle:

1. 1 kg.: Filete de pechuga
2. 250 grs. Morrón Verde
3. 250 grs. Morrón Rojo
4. 250 grs. Cebolla Blanca
5. al Gusto Ajo
6. 250 grs. Tocino
7. 500 grs. Crema Acida
8. al Gusto Chipotle
9. 500 grs. Arroz
10. 090 grs. Mantequilla
11. 300 grs. Mezcla de Verdura
12. Sal y Pimienta

Instructions to make to make Fajitas de pollo en crema chipotle

1. Tanto el pollo como los chiles y la cebolla se cortaran en tiras tipo fajitas y el tocino se pica en cuadros.
2. En un sartén grande primero se tira el ajo y la cebolla una vez cristalizados, se tira el tocino picado y de ahí se tira la pechuga y ya que se estén cociendo, se tiran los chiles morrones, se revuelve y se tapa.
3. En lo que se van terminando de guisar, se pone el arroz con vegetales, una vez terminado el arroz se montara el platillo.
4. Para el montaje, en un plato grande se tirara por una esquina las fajitas y en la otra esquina el arroz.
5. Se puede acompañar con pan o tortilla. Según sea el gusto.
6. Para la crema en un sartén con un poco de mantequilla se tira la crema y el chile chipotle licuado y se revuelven, una vez que hierven se prueban y se rectifica el sazón. Si queda muy espesa pongan le un chorrito de leche y listo. Ya que estén listas las fajitas se les tira y se revuelven.

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