Garnacha de cocono o pavo adobado o en chilillo el Ocote

Garnacha de cocono o pavo adobado o en chilillo el Ocote

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Garnacha de cocono o pavo adobado o en chilillo el Ocote. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Garnacha de cocono o pavo adobado o en chilillo el Ocote is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Garnacha de cocono o pavo adobado o en chilillo el Ocote is something which I have loved my whole life.

Many things affect the quality of taste from Garnacha de cocono o pavo adobado o en chilillo el Ocote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garnacha de cocono o pavo adobado o en chilillo el Ocote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garnacha de cocono o pavo adobado o en chilillo el Ocote is 7 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Garnacha de cocono o pavo adobado o en chilillo el Ocote using 21 ingredients and 3 steps. Here is how you cook it.

Platillo, antojito y comida especial campestre o de pueblo que nutre el alma, espíritu y llena la panza.

Ingredients and spices that need to be Prepare to make Garnacha de cocono o pavo adobado o en chilillo el Ocote:

  1. 14 garnachas o sopes de maíz recién hechos
  2. Pavo, cocono o guajolote adobado:
  3. Adobo:
  4. 13 chiles guajillos remojados en vinagre y piloncillo con todo y caldo
  5. 7 dientes ajo pelados y picados
  6. 2 cebollas limpias, peladas y picadas de preferencia moradas o rojas
  7. 1 betabel grande con todo y hojas lavado
  8. 1 taza vinagres
  9. 1 taza jugo de piña
  10. 1 taza sangrita roja casera
  11. Especias y sal recién molidas
  12. Para el cocono:
  13. 5 tazas carne desmenuzada de preferencia pierna o rabadilla
  14. Toque sal y plátano molido al gusto
  15. Para monta o servir:
  16. Lechuga orejona picada en juliana y lavada
  17. Cebolla en juliana
  18. Queso añejo rallado
  19. Limones partidos
  20. Para sazonar:
  21. Salsa picante casera recién hecha

Steps to make to make Garnacha de cocono o pavo adobado o en chilillo el Ocote

  1. Se mule primeramente todos los ingredientes del adobo o chilillo, marinamos el cocono desmenuzado en el por toda la noche en una cazuela de barro con tapa, junto con el plátano y sal y luego lo ponemos a cocer a fuego bajo hasta que reduzca seria como dos a tres horas aproximadamente dependiendo de su fuego o mechas.
  2. En una cazuela ponemos la manteca a calentar a fuego bajo, cuando hume vamos dorando cada garnacha o sope, escurrimos en una coladera de metal y reservamos.
  3. Para armar la garnacha le ponemos encima cocono adobado, luego, lechuga, cebolla y queso rallado, servimos al momento. Se acompaña con salsa picante casera.

As your experience and confidence grows, you will discover that you have extra all-natural control over your diet regimen and also adjust your diet plan to your personal tastes over time. Whether you want to serve a recipe that utilizes fewer or even more ingredients or is a bit basically zesty, you can make easy modifications to attain this objective. Simply put, start making your dishes on schedule. As for fundamental cooking abilities for beginners you do not require to discover them however just if you grasp some easy cooking strategies.

This isn't a complete guide to quick and very easy lunch dishes however its good food for thought. With any luck this will certainly obtain your innovative juices streaming so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap it up with this special food How to Make Award-winning Garnacha de cocono o pavo adobado o en chilillo el Ocote. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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