Molletes a la mexicana

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Molletes a la mexicana. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Molletes a la mexicana is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Molletes a la mexicana is something that I've loved my whole life.

Many things affect the quality of taste from Molletes a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molletes a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molletes a la mexicana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Molletes a la mexicana using 5 ingredients and 3 steps. Here is how you cook it.

Son uno de los antojitos más populares en México, en casa se hacían con el pan que sobraba y los residuos de la comida, los acostumbrábamos mucho para cenar.

Ingredients and spices that need to be Get to make Molletes a la mexicana:

1. 4 bolillo de un día anterior
2. 1 taza frijoles machacados o fritos, sino usar de lata
3. 2 tazas pico de gallo
4. Pedazo queso fresco para desmoronar
5. crema de vaca

Steps to make to make Molletes a la mexicana

1. Primero partiremos los birotes, bolillo, pan francés o baguet por mitad y les quitaremos el migajón.
2. Enseguida los rellenaremos con frijoles y encima les pondremos el queso desmoronado, ya listos los bolillos los meteremos al horno a temperatura baja, hasta que el queso se derrita o gratine, dependiendo el gusto.
3. Al sacarlos del horno les ponemos pico de gallo o salsa mexicana, y un poco de crema de vaca. Llevamos a la mesa. Se sirven dos por comensal.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Molletes a la mexicana. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!