Omurice ~Omelette de Arroz Estilo Japonés~

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Omurice ~Omelette de Arroz Estilo Japonés~. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Omurice ~Omelette de Arroz Estilo Japonés~ is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Omurice ~Omelette de Arroz Estilo Japonés~ is something that I have loved my whole life.

Many things affect the quality of taste from Omurice ~Omelette de Arroz Estilo Japonés~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omurice ~Omelette de Arroz Estilo Japonés~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omurice ~Omelette de Arroz Estilo Japonés~ is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omurice ~Omelette de Arroz Estilo Japonés~ estimated approx 20 min (no incluye tiempo de preparacion de arroz).

To get started with this particular recipe, we must first prepare a few components. You can cook Omurice ~Omelette de Arroz Estilo Japonés~ using 11 ingredients and 17 steps. Here is how you can achieve it.

“OMURICE” es un omelette de arroz, cual es un plato japonés estilo occidental. ¿Sabías? No todas las comidas japonesas están sazonadas con la salsa de soya.

Ingredients and spices that need to be Make ready to make Omurice ~Omelette de Arroz Estilo Japonés~:

1. 1 taza Arroz al vapor
2. 1/4 pza Cebolla
3. 50 g Pollo
4. 3 cucharada Catsup
5. 1/4 cubo Consomé (opcional)
6. al gusto Sal
7. al gusto Pimienta negra
8. 2 pzs Huevos
9. 1 cucharada Mayonesa
10. 1 cucharada Leche
11. 2 cucharadas Mantequilla (2 cubos de 10 gr)

Steps to make to make Omurice ~Omelette de Arroz Estilo Japonés~

1. Preparar el arroz al vapor.
   Ver la receta de 4777434.
   (https://Cookpad.com/mx/recetas/4777434)
2. Preparar los ingredientes:
   1. Cortar el pollo en los cuadritos de 0.5-1 cm.
   2. Picar la cebolla en cuadritos finos.
3. Colocar 1 cucharada (10 gr) de la mantequilla en una sartén y calentar en el fuego alto.
4. Cuando la mantequilla se derrita, bajar el fuego y agregar la cebolla.
   Sofreír con el fuego lento, hasta que la cebolla se empiece a poner de color transparente. (4-5 minutos)
   ***Con mucho cuidado para que no se queme la cebolla.***
5. Agregar el pollo y sofreír con el fuego medio, hasta que el pollo este completamente cocido. (2-3 minutos)
6. Agregar el arroz y sofreír con el fuego medio. (1-2 minutos)
7. Agregar 3 cucharadas de la catsup, el consomé, sal y pimienta negra al gusto. Mezclar rápidamente. (30 segundos)
8. Servirlo en un plato, haciendo la forma del domo con una taza.
9. En un recipiente, mezclar bien los huevos, la mayonesa y la leche.
10. Calentar una sartén con el fuego alto.
11. Agregar la mantequilla y distribuirla sobre todo fondo de la sartén.
12. Bajar el fuego al medio y agregar la mezcla del huevo. Esperar por 5 segundos sin tocar el huevo.
13. Mezclar el huevo por 10 segundos, como si fueran huevos revueltos.
14. Dejar que el huevo esté cocido un poco más.
    ***Lo ideal es dejar el huevo un poco crudo para que quede suave, pero se puede cocinar completamente o al gusto.***
15. Usando espátula, despegar el huevo de la sartén cuidadosamente.
16. Servirlo sobre el arroz deslizando de la sartén.
17. Decorarlo con la catsup y ¡LISTO!

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