Pollo agridulce con piña

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pollo agridulce con piña. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pollo agridulce con piña is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Pollo agridulce con piña is something that I have loved my whole life.

Many things affect the quality of taste from Pollo agridulce con piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce con piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo agridulce con piña is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo agridulce con piña estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo agridulce con piña using 17 ingredients and 5 steps. Here is how you cook that.

pollo con salsa agridulcey un poco de harina, muy fácil de preparar.

En casa somos fanáticos de la comida agridulce así que esta es muy solicitada por mis hijos, y a mi me fascina, desde niños se las hago y me gano unos cuantos besos, esa es la mejor sazón de la vida.

Ingredients and spices that need to be Take to make Pollo agridulce con piña:

1. 2 Pechugas de pollo, cortada en trozos tamaño bocado
2. 3 cdas salsa de soya light (marinada)
3. 1 cda vinagre de arroz (marinada)
4. 1/2 cda aceite de ajonjolí (marinada)
5. 2 cdts azúcar (marinada)
6. 1/2 cda sal (marinada)
7. 1/4 cda pimienta(marinada)
8. 1 diente ajo en puré(marinada)
9. 1 cda fécula de maiz
10. 4 cdas harina
11. --------------------- Para la salsa
12. 2 cdas salsa sriracha
13. 4 cdas salsa catsup
14. 2 cdas miel
15. 1 cda mermelada de chabacano o de la que sea
16. 4 a 5 rodajas piña puede ser natural o en almíbar
17. 1 zanahoria en rodajas muy finas

Instructions to make to make Pollo agridulce con piña

1. Marinar el pollo en salsa de soja, vinagre, aceite de sésamo, azúcar y los demás ingredientes para la marinada durante aproximadamente una hora.
2. Agregar la harina de trigo y fécula de maiz y revolver bien para que todo el pollo quede cubierto por esta especie de pasta.
3. Freír hasta que se doren perfectamente por todos lados y escurrir, reservar.
4. Para la salsa: Poner todos los ingredientes en una olla y sazonar. Dejar hasta que se espese la salsa.
5. Una vez espese bastante, agregamos el pollo y mezclamos bien para que todo el pollo quede cubierto, se puede espolvorear con ajonjoli tostado, en esta ocasión yo no le puse. Acompañar con arroz blanco.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Pollo agridulce con piña. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!