Salsa macha o chile en aceite.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Salsa macha o chile en aceite.. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salsa macha o chile en aceite. is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Salsa macha o chile en aceite. is something that I have loved my whole life.

Many things affect the quality of taste from Salsa macha o chile en aceite., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa macha o chile en aceite. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa macha o chile en aceite. is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa macha o chile en aceite. estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Salsa macha o chile en aceite. using 4 ingredients and 3 steps. Here is how you cook that.

Esta salsa es muy picosa y sabrosa. Te salva de muchas cosas por ejemplo si el guisado que hiciste no te salió picoso o quieres agregar sabor y picor a la comida, esta salsa no se hecha a perder porque el aceite la conserva.

Ingredients and spices that need to be Make ready to make Salsa macha o chile en aceite.:

1. 50 gramos Chile de árbol seco (puede ser cualquier Chile seco piquin, Morita, etc)
2. 10 dientes ajo (es mucho pero es lo único que le dará sabor a la salsa)
3. 3 tazas aceite de oliva o aceite vegetal
4. Sal de grano o fina al gusto

Instructions to make to make Salsa macha o chile en aceite.

1. Primero fileteamos todos nuestros ajos y en un sartén le ponemos 1 taza de aceite de oliva y dejamos que se fría bien hasta que se vea un color amarillo dorado, no tienen que quemarse ni que tengan el color café ni negro o la salsa sabrá fea. Lo apartamos en otro traste y dejamos enfriar junto con el aceite en el que se frieron nuestros ajos.
2. En el mismo sartén agregamos la otra taza de aceite de oliva y freímos todos nuestros chiles bien que no se quemen y se ponen en el mismo traste donde están los ajos junto con el aceite (el aceite donde se frieron nuestros ajos y los chiles no lo tiren ya que tiene todo el sabor dejamos enfriar)
3. En la licuadora ponemos la otra taza de aceite y agregamos los ajos y los chiles y ponemos sal de grano a gusto y se licua todo hasta que quede la salsa y listo se pone en un frasco y se tapa bien esta salsa aproximadamente puede durar hasta más de un año

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So that is going to wrap it up for this special food Recipe of Ultimate Salsa macha o chile en aceite.. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!