Salsa Roja Asada de Chile de Árbol

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Salsa Roja Asada de Chile de Árbol. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salsa Roja Asada de Chile de Árbol is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Salsa Roja Asada de Chile de Árbol is something that I've loved my entire life.

Many things affect the quality of taste from Salsa Roja Asada de Chile de Árbol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Roja Asada de Chile de Árbol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Roja Asada de Chile de Árbol is 1/2 a 1 Litro. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Salsa Roja Asada de Chile de Árbol using 9 ingredients and 8 steps. Here is how you cook that.

VIDEO YOUTUBE: https://youtu.be/U01B59IYz8s

Ideal como una salsa para los tacos, en una carne asada o añadido para sazonar tu comida, su dificultad es media y su tiempo de realización es aproximadamente 30-45 minutos.

Ingredients and spices that need to be Make ready to make Salsa Roja Asada de Chile de Árbol:

1. 12 Tomates verdes
2. 2 Jitomates saladet
3. 2 chiles Guajillo
4. 6 a 10 chiles de Árbol sin semilla
5. 3 a 5 chiles de Árbol con semilla (Opcional)
6. 1/2 Cebolla blanca
7. 1 Ajo mediano
8. Sal
9. Agua caliente

Steps to make to make Salsa Roja Asada de Chile de Árbol

1. Desvenar los chiles guajillo, es decir, retirarles la cola, los pedacitos de "piel" que vienen dentro y las semillas que vienen dentro.
2. Colocar en un sartén o comal con aceite a fuego alto los chiles y tostar durante 5 minutos, dándoles vuelta repetidas veces para evitar un sabor amargo.
3. Cuando tengan un color café retíralos del comal, córtalos y muélelos, es preferible que se tenga un molcajete, en caso contrario cortarlos con cuchillo cada uno.
4. Volver a colocar sartén con los 12 tomates, 2 jitomates, la media cebolla y el ajo.
5. Durante 20-40 minutos darles la vuelta cada 5 minutos hasta que todos los ingredientes tengan un tono opaco y suave.
6. Retira cada uno de los ingredientes y colóquelos en la licuadora, añada un poco de sal, al gusto.
7. Disfrute con totopos, en tacos o en su comida favorita.
8. Tips: Mientras más chiles de árbol, con semilla, mayor será el picor.
   * Si la salsa quedó muy amarga porque se tostaron de más los chiles, hay que tener precaución en su tostado.

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So that's going to wrap it up with this special food Steps to Make Quick Salsa Roja Asada de Chile de Árbol. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!