Soufflé de atún. ॐ

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Soufflé de atún. ॐ. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soufflé de atún. ॐ is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Soufflé de atún. ॐ is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Soufflé de atún. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de atún. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soufflé de atún. ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soufflé de atún. ॐ estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Soufflé de atún. ॐ using 10 ingredients and 7 steps. Here is how you can achieve it.

Para una comida o cena rápida y rica.ॐ

Ingredients and spices that need to be Get to make Soufflé de atún. ॐ:

1. 3 latas atún en agua escurridas
2. 1/4 taza apio limpio, desinfectado y muy picadito
3. 1 cucharada jugo de limón
4. 2 o 3 cucharadas cebolla finamente picada
5. 1/2 taza aceitunas picadas
6. 1/4 taza mayonesa
7. 1/3 taza pepinillos en vinagre picaditos (opcional)
8. C/n sal y pimienta
9. C/n mantequilla
10. 1 paquete grande de pan de caja, yo uso integral o de mezcla de granos

Instructions to make to make Soufflé de atún. ॐ

1. En un bowl grande mezclar atún, apio, cebolla, aceitunas, pepinillos y mayonesa, rectifica la sal y pimienta.
2. Corta las cortezas del pan, engrasa un pyrex acomoda las rebanadas de pan y pon una capa generosa de la mezcla de atún, otra capa de pan, y otra de atún. Hasta terminar con pan, que barnizaremos con mantequilla.
3. Tapa con papel film especial para horno convencional por 8 minutos.
4. Quita el papel film y vuelve a hornear por 4 minutos más para que se dore.
5. Nota: puedes agregar a la mezcla Chile chipotle muy picadito y queso amarillo o rallado a tu gusto. Si usas queso, la última capa de pan hay que ponerle para que todo gratine.
6. Adorna con aceitunas.
7. Buen provecho. ॐ

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