Butt Karhai 🇵🇰 a lo tico 🇨🇷

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Butt Karhai 🇵🇰 a lo tico 🇨🇷. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Butt Karhai 🇵🇰 a lo tico 🇨🇷 is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Butt Karhai 🇵🇰 a lo tico 🇨🇷 is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Butt Karhai 🇵🇰 a lo tico 🇨🇷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butt Karhai 🇵🇰 a lo tico 🇨🇷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butt Karhai 🇵🇰 a lo tico 🇨🇷 is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butt Karhai 🇵🇰 a lo tico 🇨🇷 estimated approx 1 hr 40 min.

To get started with this recipe, we must prepare a few components. You can cook Butt Karhai 🇵🇰 a lo tico 🇨🇷 using 23 ingredients and 7 steps. Here is how you cook it.

Súper fresco y delicioso comida popular pakistaní con un toque de Costa Rica.

Ingredients and spices that need to be Make ready to make Butt Karhai 🇵🇰 a lo tico 🇨🇷:

1. 1.3 K Pollo trozos
2. Aceite o manteca
3. 1 Hoja Laurel
4. 1 cucharadita Cardamomo negro
5. Anís Estrellado
6. grano Pimienta negra en
7. 1 pizca Pimienta negra en polvo
8. 1.5 cucharaditas Curry
9. 2 cucharadas Pasta de jengibre
10. 2 cucharadas Pasta de ajo: aceite, ajos y cebollino
11. Cilantro castilla
12. Sal
13. Salsa de tomate chile panameño
14. 5 Tomates grandes
15. 1/2 taza Agua
16. 1/2 Yogurt
17. 1 cucharadita Chile rojo en polvo
18. 2-3 Limones (jugo)
19. Jengibre (cortado en julianas)
20. Chile verde
21. 1/2 taza Salsa verde: Culantro Castilla, cebolla, ajo, chile dulce, mostaza, orégano y menta
22. 1 pizca Comino
23. Salsa Lizano

Steps to make to make Butt Karhai 🇵🇰 a lo tico 🇨🇷

1. Ingredientes, lavar el pollo con bicarbonato. Abordar el pollo con comino.
2. Caliente el aceite en una olla de hierro colado, agregue la ola de Laurel, el anís estrellado, pimienta negra en grano y cardamomo negra. Freír hasta que esté aromático. Encienda la llama y agregue el pollo y cocine en fuego alto hasta que cambie de color (blanco).
3. Agregar jengibre en polvo, pasta de ajo, salsa Lizano y la salsa verde, cocine a fuego alto hasta que el pollo se dore. (Nota: mantenga el fuego alto para que el pollo no libere su humedad).
4. Agregue sal al gusto, ponga el fuego a medio, agregue los tomates cortados a la mitad (con la piel hacia arriba. (Nota: apriete os tomates un poco con la mano para que estén blandos y se cocinen rápidamente), agregue 1/2 taza de agua hasta que cubra.
5. Cuando los tomates estén cocinados, retire la cáscara del tomate, y agregue la salsa de tomate (con chile panameño, Maggie), mezcle bien, agregue yogurt, chile rojo en polvo, curry y jugo de limón. Mezcle bien hasta que esté homogéneo.
6. Espolvoree el jengibre cortado en julianas, culantro fresco, chile verde picado, (No Mezclar). Tape la olla y ponga el fuego bajo por 15-20 min hasta que esté completamente cocinado y listo para comer.
7. Apague el fuego y espolvoree curry, jengibre y pimienta al gusto.(delicioso karahi de pollo con raita de menta y Eniovl).

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