Choripan a la gran P

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Choripan a la gran P. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Choripan a la gran P is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Choripan a la gran P is something which I've loved my entire life.

Many things affect the quality of taste from Choripan a la gran P, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choripan a la gran P delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choripan a la gran P is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choripan a la gran P estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Choripan a la gran P using 11 ingredients and 3 steps. Here is how you cook it.

Un inflatable de la comida callejera argentina. La clave un buen chimichurri.

Ingredients and spices that need to be Take to make Choripan a la gran P:

1. Chimichurri
2. 1/2 manojo perejil picadito
3. 4 dientes ajo picados
4. 1 cda orégano
5. 2 cditas ají seco molido
6. 2 cdas vinagre
7. al gusto sal
8. c/n aceite de girasol
9. Choripan
10. 2 chorizos tipo argentinos
11. 2 trozos baguette

Steps to make to make Choripan a la gran P

1. Pica todos los ingredientes para tu chimichurri. Asegúrate que estén bien lavados. Colócalos en un tupper y agrega vinagre y aceite hasta cubrir. Cuanto antes lo prepares, más sabroso estará.
2. Calienta bien tu parrilla. Cocina el chorizo 10 min por lado. Luego córtalo al medio y cocina 5 minutos más. Puedes también hacerlo sin cortarlo a la mitad.
3. Calienta el pan y sirve el chorizo con el chimichurri.

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