Filete de pescado en bechamel de azafrán

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Filete de pescado en bechamel de azafrán. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Filete de pescado en bechamel de azafrán is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Filete de pescado en bechamel de azafrán is something that I've loved my entire life.

Many things affect the quality of taste from Filete de pescado en bechamel de azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado en bechamel de azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado en bechamel de azafrán is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado en bechamel de azafrán estimated approx 60 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Filete de pescado en bechamel de azafrán using 15 ingredients and 11 steps. Here is how you can achieve it.

Esta cazuela gratinada es uno de mis platos preferidos, además de que me encantan las comidas de un sólo plato, y podemos dejar preparado con antelación.

#lotería

Ingredients and spices that need to be Get to make Filete de pescado en bechamel de azafrán:

1. 1 filete pescado yo he usado róbalo
2. 6 aros de calamar
3. 6 almejas
4. 1 cebolla morada
5. 1 papa pequeña
6. 1 cucharadita ajo triturado
7. 1 cucharada hinojo fresco
8. 1/2 taza vino blanco
9. Aceite de oliva
10. Sal del himalaya
11. 1 taza leche
12. 2 cucharadas mantequilla
13. 2 1/2 cucharaditas maicena
14. 1/2 cucharadita azafrán
15. Queso parmesano rallado

Instructions to make to make Filete de pescado en bechamel de azafrán

1. Limpiar el filete, cuidar que no tenga espinas, sazonar y reservar
2. Cocinar la papa con la concha, hasta que este blanda, pelar y cortar en ruedas
3. Cortar el calamar en aros, moler la cebolla en el procesador, bien fina
4. Enjuagar las almejas y dejar sumergidas en agua fría hasta el momento de usar
5. Preparar la bechamel: derretir la mantequilla, pochar la cebolla, una vez esté bien pochada agregar la maicena
6. Revolver hasta integrar y que se dore un poquito, agregar la leche sin dejar de remover, la mitad del vino, la sal al gusto y cocinar hasta que esté espesa pero ligera
7. En una sartén caliente, agregar un poquito de oliva y los aros de calamar, las almejas, saltear por dos minutos, agregar dos cucharadas de la cebolla el ajo triturado y el resto del vino, sazonar al gusto, cocinar un minuto
8. En una cazuela para horno, colocar una cucharada de las de servir sopa, de salsa bechamel, forrar el molde con las papas
9. Sellar el filete por ambos lados a fuego muy alto por un minuto cada lado
10. Colocar el filete dentro de la cazuela, verter el calamar encima, cubrir con el resto de salsa, espolvorear con el eneldo y el parmesano
11. Llevar al horno precalentado a 200 grados centígrados y con el gratinador encendido, cocinar por 15 minutos, o hasta que esté bien dorado

As your experience and also self-confidence grows, you will discover that you have a lot more all-natural control over your diet regimen and also adjust your diet regimen to your individual tastes gradually. Whether you intend to serve a recipe that makes use of less or even more components or is a bit essentially hot, you can make easy changes to attain this goal. To put it simply, start making your recipes on time. As for basic food preparation abilities for newbies you don't need to learn them but only if you understand some basic food preparation methods.

This isn't a full overview to quick and very easy lunch dishes however its good food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Filete de pescado en bechamel de azafrán. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!