Jamón endiablado

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Jamón endiablado. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jamón endiablado is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Jamón endiablado is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Jamón endiablado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamón endiablado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamón endiablado is 24 sandwich. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Jamón endiablado using 6 ingredients and 2 steps. Here is how you can achieve that.

Esta receta tiene variedad se usa como bocadillos sándwich o niño envuelto (albondigón) desde niña la he comido en casa o en fiestas

Ingredients and spices that need to be Get to make Jamón endiablado:

1. 1/4 de salchichas
2. 1/4 de jamón
3. 1 frasco chico de mayonesa
4. 1 frasco mediano de salsa catsup
5. 5 cucharadas soperas mostaza
6. 1 lata chica de chipotle

Instructions to make to make Jamón endiablado

1. Licuar en la licuadora todos los ingredientes si quieres que pique más agregar más chile
2. Untar en pan blanco u otro ingredientes según los gustos

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So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Jamón endiablado. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!