Papas al vinagre y doradas al horno

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Papas al vinagre y doradas al horno. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Papas al vinagre y doradas al horno is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Papas al vinagre y doradas al horno is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Papas al vinagre y doradas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas al vinagre y doradas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas al vinagre y doradas al horno is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas al vinagre y doradas al horno estimated approx 20' hervidas + 30' al horno.

To begin with this recipe, we have to prepare a few components. You can cook Papas al vinagre y doradas al horno using 5 ingredients and 7 steps. Here is how you cook it.

Esta es una receta que creo que la hacía mi madre ya que le ponía vinagre a muchas de sus comidas. Las papas hervidas con un chorro de vinagre quedan duritas por fuera y muy tiernas por dentro, con un sabor muy rico, especial para acompañar todo tipo de carnes. El crocante por fuera que se logra al horno las hacen muy especiales.

Ingredients and spices that need to be Get to make Papas al vinagre y doradas al horno:

1. 3 papas peladas y cortadas en cubos (fotos)
2. al gusto sal
3. 50 cc vinagre de alcohol
4. c/n aceite de girasol
5. al gusto pimienta

Steps to make to make Papas al vinagre y doradas al horno

1. Cortar las papas en cubos lo más parejos posibles
2. Agregar el vinagre, el agua y poner sal a gusto
3. Tapar la olla y calentar a fuego medio
4. En este paso deberás estar muy atenta/o porque es cuestión de clavarlas con un tenedor o cuchillo para verificar su punto. Deberías notar que por fuera están duritas y por dentro bien blandas.
   Una vez llegado a este punto, sacarlas del fuego y colarlas (Son muy ricas así, solamente hervidas quizás con un poco de aceite de oliva y perejil... mmmmh)
5. Colocar en una fuente para el horno, aceite y echar ahí nuestras papas hervidas con vinagre ya coladas. Las papitas deberán estar bien mojadas con aceite por sus cuatro lados.
6. Al principio horno fuerte y a los 5' aproximadamente, sacarlas y revolver para evitar que se peguen y luego cocinar a horno medio hasta que puedas ver que se doran. Cada tanto sácalas y dalas vuelta para que su dorado sea parejo.
7. Listo, a disfrutarlo mucho, porque lleva sus trámites, pero vale la pena.
   Hoy las hicimos con un salmón rosado al roquefort acompañado del pan casero que hicimos anoche.

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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Papas al vinagre y doradas al horno. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!