Salsa de chile piquín y jitomate de milpa de aguas es muy picante

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Salsa de chile piquín y jitomate de milpa de aguas es muy picante. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salsa de chile piquín y jitomate de milpa de aguas es muy picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de chile piquín y jitomate de milpa de aguas es muy picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de chile piquín y jitomate de milpa de aguas es muy picante is 1 mulcajete. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Salsa de chile piquín y jitomate de milpa de aguas es muy picante using 6 ingredients and 1 steps. Here is how you can achieve that.

Salsa extremadamente picante, usada para tacos y acompañar comidas, guisos y quesos frescos en la región de Los Altos de Jalisco.
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Ingredients and spices that need to be Take to make Salsa de chile piquín y jitomate de milpa de aguas es muy picante:

1. 7 jitomates chicos maduros asados
2. 2 dientes ajo pelados y picados
3. 2 hojas aguacate picadas finamente
4. 1 Puñito de chiles piquín verdes y rojos frescos de la mata
5. Chorro buen mezcal
6. al gusto Sal

Steps to make to make Salsa de chile piquín y jitomate de milpa de aguas es muy picante

1. Se pone la sal como ya hemos comentado en el molcajete con el ajo picado, luego moler con el molcajete, ya hecha la pasta ir agregando los chiles poco a poco, ya hecha la pasta que olerá muy fuerte, iremos agregando los jitomates picados poco a poco picados y los moleremos con el molcajete, echar a la ultima el chorro de mezcal, mezclar y servir.

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