Bocaditos de acelga 🌱

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Bocaditos de acelga 🌱. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bocaditos de acelga 🌱 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Bocaditos de acelga 🌱 is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bocaditos de acelga 🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de acelga 🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bocaditos de acelga 🌱 estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Bocaditos de acelga 🌱 using 7 ingredients and 5 steps. Here is how you cook it.

Comida favorita de mi infancia, súper fácil y rápida 😉

Ingredients and spices that need to be Prepare to make Bocaditos de acelga 🌱:

1. 1 atado acelga
2. 1 taza harina 0000
3. 2 huevos
4. a gusto Sal
5. a gusto Nuez moscada
6. c/n Agua
7. c/n Aceite para freír

Steps to make to make Bocaditos de acelga 🌱

1. En una olla con agua hirviendo colocar las hojas de acelga (las pencas las podemos hacer en milanesas o parte de una tarta) por 5 minutos
2. En un bowl colocar la taza de harina y los huevos. Mezclar e ir agregando agua de a poco hasta lograr una consistencia suave
3. Por otro lado, colamos, escurrimos y picamos las hojas de acelga. Luego las integramos a la preparación anterior, condimentamos con sal, nuez moscada y cualquier otro condimento de nuestra preferencia (yo le agregué un poquitito de cebolla en escamas)
4. Dejamos reposar por 5 minutos y en aceite bien caliente procedemos a freír. Los vamos colocando con ayuda de una cuchara o cucharón para que queden con forma de buñuelos
5. Cocinamos de ambos lados hasta que estén doraditos, retiramos, los colocamos sobre un papel absorbente y a disfrutar 🤩

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Bocaditos de acelga 🌱. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!