Calzon roto

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Calzon roto. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Calzon roto is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Calzon roto is something which I've loved my entire life.

Many things affect the quality of taste from Calzon roto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calzon roto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calzon roto is 5 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calzon roto estimated approx 40 min.

To begin with this recipe, we must prepare a few components. You can have Calzon roto using 10 ingredients and 4 steps. Here is how you can achieve that.

El calzon roto antiguamente se les llamaba zorrita por razones que no vale la pena exponer.
Está rosca cubierta de azúcar flor se incorporó tan adentro en la cultura chilota que nuestras abuelitas las preparaban los días de frío y lluvia para acompañar el mate, el café de higo (café chilote) o el te de hierba... Que bellos momentos en los que se juntaba toda la familia para disfrutar la compañía y la rica comida.

Ingredients and spices that need to be Get to make Calzon roto:

1. 3 1/2 taza harina
2. 1 cucharadita 1/2 de polvos de hornear
3. 2 cucharadas mantequilla
4. 1/2 taza azúcar
5. Azúcar flor a gusto
6. Agua tibia
7. 1/4 cucharadita sal
8. Ralladura de limón o naranja
9. Aceite para freír
10. 2 huevos

Instructions to make to make Calzon roto

1. Disponer la harina cernida el polvo de hornear, la ralladura, el azúcar y mezclar bien y hacer un crater en la mitad de la harina.
2. En el crater de la harina disponemos los huevos, la mantequilla e iniciamos a mezclar despacio y con cuidado ayudándonos de las manos para eliminar cualquier tipo de grumos que quede en la masa, se agrega agua de poquito hasta que la masa se desprenda sola de la mano
3. Se coloca la masa en la mesada para amasar o masajear la masa hasta que quede suave y fuerte.
4. Corte la masa en 4 trozos para uslerear la masa y cortar para darles la forma típica de esta rosca.
   Se calienta el aceite a 175° o pruebe con un pedacito de masa y cuando el pedacito flote es que el aceite está listo para mejorar el aceite ponga un trozo de mantequilla o una cucharada de manteca 👍.
   Se cocina las roscas 1 min por un lado y 30 seg por el otro y a disfrutar..

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So that's going to wrap this up for this exceptional food How to Make Homemade Calzon roto. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!