Chabakia /comida de Marruecos

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Chabakia /comida de Marruecos. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chabakia /comida de Marruecos is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Chabakia /comida de Marruecos is something that I have loved my entire life.

Many things affect the quality of taste from Chabakia /comida de Marruecos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chabakia /comida de Marruecos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chabakia /comida de Marruecos using 16 ingredients and 7 steps. Here is how you can achieve it.

https://youtu.be/ab-aIzxFAz8
receta típica de Marruecos la preparamos parcialmente en el mes de ramadán.

Ingredients and spices that need to be Make ready to make Chabakia /comida de Marruecos:

1. 120 g Sésamo tostado molido
2. 1/2 vaso aceite
3. 1/2 vaso mantequiila fundida
4. 4 cucharadas grandes vinagre
5. 1/2 vaso agua de Azahar
6. 1 vaso agua
7. 1 cucharita levadura química
8. 1/2 cucharita canela
9. pizca sal
10. 1 cucharita anís
11. 1 cucharita levadura de pan
12. 1 huevo
13. harina
14. aceite para freír
15. miel para mojar la chabakia
16. 150 g Sésamo para la decoración

Steps to make to make Chabakia /comida de Marruecos

1. En un bol echamos los ingredientes juntos luego añadimos harina poco a poco hasta obtener una masa un poco dura.
2. A continuación cortamos la masa bolas, coger la primera en bola, estirarla muy fina con el rodillo y empezar a cortar (con cortador de pizzas) rectángulos de 6 cm,/7, 5 cm y dentro de cada rectángulo cortar 4 líneas de 5 cm cada una sin llegar a los bordes.
3. Formar la chabakia (ver el video)
4. Calentar la miel (no mucho),apagar el fuego, y poner el aceite para freír, freír la chabakia hasta que se pongan doradas y ponerlas enseguida En la miel.
5. Las escurrimos y luego le espolvoreamos por encima un poco de sésamo tostado.
6. Conservar en una caja hermética. 👌👌👌👌👌
7. Lista ☺😍😍😍

As your experience as well as confidence grows, you will discover that you have much more natural control over your diet regimen and also adapt your diet regimen to your individual tastes over time. Whether you wish to serve a dish that makes use of less or even more ingredients or is a bit essentially zesty, you can make simple modifications to attain this objective. In other words, begin making your recipes on time. When it comes to fundamental cooking abilities for beginners you don't need to learn them yet just if you grasp some easy food preparation techniques.

This isn't a complete guide to fast and simple lunch dishes however its excellent food for thought. Ideally this will obtain your imaginative juices flowing so you can prepare delicious meals for your family without doing too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Quick Chabakia /comida de Marruecos. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!