Ensaladilla de pescado y manzana -con falsa mahonesa-

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ensaladilla de pescado y manzana -con falsa mahonesa-. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ensaladilla de pescado y manzana -con falsa mahonesa- is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Ensaladilla de pescado y manzana -con falsa mahonesa- is something which I have loved my entire life.
Many things affect the quality of taste from Ensaladilla de pescado y manzana -con falsa mahonesa-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de pescado y manzana -con falsa mahonesa- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensaladilla de pescado y manzana -con falsa mahonesa- is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensaladilla de pescado y manzana -con falsa mahonesa- estimated approx 30 '.
To get started with this particular recipe, we have to prepare a few components. You can cook Ensaladilla de pescado y manzana -con falsa mahonesa- using 12 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Ensaladilla de pescado y manzana -con falsa mahonesa-:
- 200 gr merluza
- 150 gr gambas
- 4 palitos cangrejo
- 1 manzana verde
- 1 cogollo lechuga
- 1 trozo cebolla dulce
- 👉Para la falsa mahonesa:
- 3 huevos
- 1 diente ajo
- 3 cucharadas aceite oliva
- 1 chorrito leche
- limón y sal
Steps to make to make Ensaladilla de pescado y manzana -con falsa mahonesa-
- Ponemos a cocer los huevos que serán para la mahonesa y ponemos a cocer la merluza en agua con sal. Cuando el pescado haya cocido, en el mismo agua cocemos las gambas, lo hacemos por separado porque cada uno tiene su tiempo de cocción, el pescado se hará más o menos antes según su grosor pero las gambas se harán en un momento, cuando empiece a hervir el agua las echamos y en cuanto el agua vuelva a hervir ya están listas.

- Mientras tanto podemos picar los demás ingredientes: palitos de cangrejo, cebolla, lavar y picar la lechuga, la manzana –la dejamos con piel para que sea crujiente- solo la picamos. Lo ponemos todo en un bol.


- Hacemos la mahonesa picando los huevos que hemos cocido y pasando por la batidora todos los ingredientes menos la leche. De ajo y limón llevará cantidad a tu gusto. Cuando esté bien batido echamos más o menos leche en función del espesor que deseemos.


- Mezclamos la mahonesa con el resto y ya lo tenemos listo para tomar.


- QUE APROVECHE!!!
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