Huevos rellenos al estilo de mi madre

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Huevos rellenos al estilo de mi madre. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Huevos rellenos al estilo de mi madre is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Huevos rellenos al estilo de mi madre is something which I have loved my entire life.

Many things affect the quality of taste from Huevos rellenos al estilo de mi madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos rellenos al estilo de mi madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos rellenos al estilo de mi madre is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Huevos rellenos al estilo de mi madre using 7 ingredients and 3 steps. Here is how you can achieve it.

El relleno de unos huevos es muy versátil; esta vez los hemos hecho al estilo de mi madre. Son muy suaves al paladar, están muy buenos y se hacen en un visto y no visto. Nosotros hemos comido un huevo cada uno, pero el número de comensales dependerá de lo que acompañe a este plato.
#revistacookpad

Ingredients and spices that need to be Get to make Huevos rellenos al estilo de mi madre:

1. 8 huevos
2. 1 lata atún en aceite de oliva
3. 75-100 gr pechuga de pavo
4. 2-3 cucharadas soperas tomate frito
5. Mayonesa
6. 3-4 aceitunas rellenas
7. Unas hojas de lechuga

Instructions to make to make Huevos rellenos al estilo de mi madre

1. Cuece los huevos, refréscalos, pélalos y córtalos por la mitad a lo largo.
2. En un bol pon el atún desmenuzado con su aceite y ralla la pechuga de pavo. Añade las yemas (reserva una o una y media para la decoración) y 3-4 cucharadas soperas de mayonesa. Mezcla bien y rellena los huevos.
3. Pon unas cucharadas de tomate frito en la fuente que vayas a utilizar y sobre ella pon los huevos con el relleno hacia abajo. Unta los huevos con mayonesa por encima, ralla las yemas reservadas y decora los huevos con ella y con las aceitunas a rodajas. Pon un poco de cogollo de lechuga picada alrededor y refrigera hasta la hora de servir.

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Huevos rellenos al estilo de mi madre. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!