Huevos rellenos al estilo de Pilar

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Huevos rellenos al estilo de Pilar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Huevos rellenos al estilo de Pilar is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Huevos rellenos al estilo de Pilar is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Huevos rellenos al estilo de Pilar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos rellenos al estilo de Pilar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos rellenos al estilo de Pilar is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos rellenos al estilo de Pilar estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Huevos rellenos al estilo de Pilar using 8 ingredients and 7 steps. Here is how you cook it.

Los huevos rellenos están buenos de cualquier manera. Pero esta receta de mi amiga Pilar me sorprendió mucho. Nunca los había comido así y lo cierto es que también están muy ricos.

Ingredients and spices that need to be Make ready to make Huevos rellenos al estilo de Pilar:

1. 6 huevos
2. 1 lata atún
3. 4 palitos cangrejos
4. 1 tarro (250 ml.) mahonesa
5. 1 latita pimientos morrones
6. 1/2 limón en zumo
7. 3 cucharadas tomate frito
8. sal

Instructions to make to make Huevos rellenos al estilo de Pilar

1. Lo primero es cocer los huevos en agua durante 20 minutos para que estén muy duros.
2. Quitamos la cáscara a los huevos, los partimos por la mitad y extraemos las yemas.
3. Cortamos los palitos de cangrejo pequeñitos y los mezclamos con el atún, el tomate y la sal.
4. Rellenamos los huevos con la pasta que hemos hecho.
5. Cubrimos los huevos con la mahonesa a la que hemos añadido antes el zumo de medio limón.
6. Espolvoreamos todas las yemas desmenuzadas por encima de la mahonesa.
7. Podemos decorar con pimientos morrones o aceitunas.

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Huevos rellenos al estilo de Pilar. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!