Mojo o Mojito de cilantro, para acompañar nuestras comidas

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Mojo o Mojito de cilantro, para acompañar nuestras comidas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mojo o Mojito de cilantro, para acompañar nuestras comidas is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Mojo o Mojito de cilantro, para acompañar nuestras comidas is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mojo o Mojito de cilantro, para acompañar nuestras comidas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mojo o Mojito de cilantro, para acompañar nuestras comidas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mojo o Mojito de cilantro, para acompañar nuestras comidas using 6 ingredients and 5 steps. Here is how you cook that.

Mira el paso a paso en www.juanpedrococina.com o https://www.youtube.com/watch?v=KjCXWJ95yZM para que no te pierdas ni un segundo como hacerlo.

Ingredients and spices that need to be Get to make Mojo o Mojito de cilantro, para acompañar nuestras comidas:

1. 1 ajo
2. 1 manojo cilantro
3. 1 pizca sal
4. aceite vegetal
5. chuleta
6. puré de papas / patatas

Instructions to make to make Mojo o Mojito de cilantro, para acompañar nuestras comidas

1. El día de hoy veremos cómo preparar un mojo o mojito de cilantro para acompañar nuestras comidas. Lo mejor de todo esto es que es demasiado fácil de hacer, así que comenzaremos rallando o picando un diente de ajo lo más fino que se pueda hasta obtener una pasta.
2. Luego ese ajo vamos a llevarlo a un envase o cuenco, lo cubriremos de aceite vegetal y lo removeremos todo. Tomaremos un manojo de cilantro y lo picaremos lo más pequeño posible para mezclarlo con el ajo, el aceite y una pizca de sal. Verteremos aceite hasta llenar el envase.
3. Ahora veremos una de las maneras de utilizarlo en un plato. Podemos elegir una pieza de pollo, carne o chuleta como en este caso. Y lo cubriremos con un poco de aceite utilizando nuestras manos y lo llevaremos a cocer en una sartén muy caliente.
4. Cuando tengamos la chuleta bien dorada por ambos lados la retiraremos. Tomaremos un plato blanco y serviremos un poco de puré de papas o patatas, aromatizado con un poco de romero seco.
5. Colocaremos la chuleta sobre el puré y bañaremos con el mojo de cilantro por encima, y si desean pueden usarlo también para decorar el plato. Esto ha sido todo por el día de hoy amigos espero que les haya encantado esta fácil y sencilla receta que combina a la perfección con cualquier plato salado.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Mojo o Mojito de cilantro, para acompañar nuestras comidas. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!