Tarta de puerros y muzzarella

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tarta de puerros y muzzarella. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarta de puerros y muzzarella is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Tarta de puerros y muzzarella is something that I've loved my whole life.

Many things affect the quality of taste from Tarta de puerros y muzzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de puerros y muzzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de puerros y muzzarella is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de puerros y muzzarella estimated approx 1 hora (+o -).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tarta de puerros y muzzarella using 15 ingredients and 8 steps. Here is how you can achieve it.

Hola a tod@s... me encanta la cebolla y el queso, y como tenía puerros decidí hacer una tarta para ver como me salía. Eso sí...tomando recetas de otros y modificando ingredientes porque aunque no sea chef ni nada parecido, dicen que las comidas me salen ricas... será porque lo hago con amor?

Ingredients and spices that need to be Prepare to make Tarta de puerros y muzzarella:

1. Para la masa
2. 600 gs harina leudante
3. 300 gs manteca bien fría
4. 100 cc agua fria
5. 2 huevos
6. 1 cucharada sal
7. Para el relleno
8. 12 puerros (solo lo blanco)
9. 1 cebolla grande
10. 3 cucharadas queso crema
11. 250 gs muzzarella
12. 2 huevos
13. cantidad necesaria Aceite para dorar los puerros y cebolla
14. a gusto Sal y pimienta
15. 2 cucharadas queso rallado

Steps to make to make Tarta de puerros y muzzarella

1. Para la masa:
   Colocar la harina leudante, la sal y la manteca fría en un bowl y hacer un arenado. Evitar darle calor a la manteca para que no se derrita. Incorporamos los 2 huevos.
   Luego agregar de a poco el agua. Mezclar sin amasar mucho. Poner en un film y reservar en la heladera
2. Para el relleno: lavar bien los puerros y cortarlos en juliana o rodajitas. Lo mismo con la cebolla.
   En una sartén poner aceite y comenzar a cocinar sin que se queme.
3. Una vez logrado el punto que queremos (a mi me gusta bien cocido y un poquito dorado), lo colocamos en un colador para sacar el exceso de aceite.
4. Por otro lado colocamos la muzzarella cortada en cubitos, los 2 huevos, las 3 cucharadas de queso crema, sal, pimienta y una vez que esté frío el puerro, también lo ponemos y mezclamos.
5. Sacamos la masa de la heladera y prendemos el horno a 200 grados.
   No hace falta enmantecar la fuente ya que tiene mucha manteca.
   La vamos estirando en la misma fuente con las manos dejando un borde
6. Luego vertemos la preparación sobre la masa de tarta y al horno unos 20 minutos... aunque eso depende de cuánto calienta tu horno.
7. Después de cocinarla hay que esperar unos minutos antes de servir así no se rompe la masa, no se cae el queso y no nos quemamos la lengua. 😜
8. Y a disfrutar!
   Espero que les guste! Saludos 🤗

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