Bocaditos de pollo al horno, vianda fácil, lonche frío

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Bocaditos de pollo al horno, vianda fácil, lonche frío. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bocaditos de pollo al horno, vianda fácil, lonche frío is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Bocaditos de pollo al horno, vianda fácil, lonche frío is something that I have loved my whole life.

Many things affect the quality of taste from Bocaditos de pollo al horno, vianda fácil, lonche frío, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de pollo al horno, vianda fácil, lonche frío delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocaditos de pollo al horno, vianda fácil, lonche frío is 24 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocaditos de pollo al horno, vianda fácil, lonche frío estimated approx 1hora.

To get started with this recipe, we have to first prepare a few components. You can cook Bocaditos de pollo al horno, vianda fácil, lonche frío using 11 ingredients and 5 steps. Here is how you can achieve that.

Comenzaron las clases y hay que tener un surtido de comidas fáciles, ricas para los chicos y que se puedan "frizar" cocido!

Ingredients and spices that need to be Get to make Bocaditos de pollo al horno, vianda fácil, lonche frío:

1. 2 pechugas de pollo o 500 gr
2. a gusto Condimentos: 1 Laurel, 6 pimienta en grano, tomillo, ají olido
3. 1,5 litros Agua
4. 1 cucharada Sal (tamaño te)
5. 2 cucharadas Queso crema
6. Queso rallado 30gr (un sobre)
7. 2 huevos
8. c/n Pan rallado /mix de semillas / puré papa instantáneo
9. 1/2 taza Harina
10. 2 cucharadas del fondo de cocción (agua del pollo hervido)
11. 1 cucharada mostaza

Instructions to make to make Bocaditos de pollo al horno, vianda fácil, lonche frío

1. En una olla hervir las 2 pechugas con los condimentos y la sal. Durante 30 minutos.
2. Dejar entibiar en el aguan, retirar del agua y en un bowl desmenuzar pequeño com las manos, y agregar el huevo, queso crema, mostaza, 2 cucharadas del fondo de cocción y queso rallado. Amasar bien apretando para formar una masa. Reforzar la sal si es necesario.
3. En pequeñas porciones formar espefas de 3 cm y afinar formando una punta, como una gota. Hacerlo con el total de la masa. Salen unas 20 a 24 unidades.
4. En 3 recipientes pequeños o platos ondos preparar. En uno harina, en otro un huevo con sal, ají y tomillo. O condimento que tenga. Y en el último plato pan rallado.
   Pasar uno a uno en cada recipiente en el orden HARINA, MENJUNJE y PAN RALLADO
5. Cocinar al horno en temperatura máxima por 10 a 12 minutos o hasta dorar. Y listo! Servir con un aderezo o freezzar hasta 3 meses.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Bocaditos de pollo al horno, vianda fácil, lonche frío. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!