Calamares a la boloñesa con toque de comino

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Calamares a la boloñesa con toque de comino. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calamares a la boloñesa con toque de comino is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Calamares a la boloñesa con toque de comino is something which I have loved my whole life.

Many things affect the quality of taste from Calamares a la boloñesa con toque de comino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamares a la boloñesa con toque de comino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamares a la boloñesa con toque de comino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Calamares a la boloñesa con toque de comino using 4 ingredients and 6 steps. Here is how you can achieve it.

Me encantan los platos de mar y montaña y seguimos con el aprovechamiento y la planificación. Ayer puse la receta del arroz negro en el que solo utilizaba las patas, aletas y sifón del calamar. Pues hoy, la receta donde utilizo los cuerpos. Y una boloñesa que tenía congelada, pues ya tengo comida.

Ingredients and spices that need to be Make ready to make Calamares a la boloñesa con toque de comino:

1. 2-3 calamares
2. Salsa boloñesa
3. 1 c.p. comino molido
4. Fondo de pescado

Steps to make to make Calamares a la boloñesa con toque de comino

1. Tan sencillaaaaaa que da cosa ponerla.
2. Cortamos los cuerpos de los calamares en rodajas gruesas y los salteamos a fuego vivo para que se doren.
3. Bajamos el fuego y añadimos 4 o 5 c.s. de salsa boloñesa y el comino y damos unas vueltas. Si la salsa es muy seca de tomate, podeis echarle 1 c.s.
4. Añadimos un poquito de fondo de pescado solo para aligerar la salsa y que se cuezan los calamares.
5. Tapamos y dejamos cocer hasta que estén tiernos. ¡Más fácil imposible!
6. 

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Calamares a la boloñesa con toque de comino. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!