Comida un clásico poco común (+10 meses)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Comida un clásico poco común (+10 meses). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook Comida un clásico poco común (+10 meses) using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Comida un clásico poco común (+10 meses):

1. Betarraga
2. Aceite de oliva
3. Arroz
4. Huevo

Steps to make to make Comida un clásico poco común (+10 meses)

1. Limpiar y cortar en cubitos la betarraga.
2. En una ollita poner un chorrito de aceite de oliva, incorporar el arroz y la betarraga cortada. Revolver constantemente hasta que los granos de arroz se tornen blancos, agregar agua hirviendo (el doble de lo que pusimos de arroz). Tapamos y dejamos a fuego bajo por 20 minutos.
3. En un sartén con un chorrito de aceite de oliva freímos el huevo.

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